Psairer Langis (Spring Weeks in Hinterpasseier)
Edition 2026 Gastronomy Cheese Local produce

Psairer Langis (Spring Weeks in Hinterpasseier)

Spring weeks in the upper Passeier Valley

Moso in Passiria/Moos in Passeier — Bolzano/Bozen (021)
Dates 08 Jun — 29 Jun 2026
Location Moso in Passiria/Moos in Passeier (021)
Prices
Status Finished

About Psairer Langis

Psairer Langis is a festival celebrating the arrival of spring in the Passeier Valley, South Tyrol. In the municipality of Moso in Passiria (Moos in Passeier), the weeks dedicated to the Hinterpasseier region transform the upper valley into a hub of guided hikes, mountain product tastings, cooking demonstrations, gourmet markets, and cultural tours. It is an invitation to discover, taste, and experience South Tyrolean traditions among alpine pastures, forests, and historic farmsteads.

Psairer Langis: Experience spring in the Passeier Valley

Psairer Langis—literally "Passeier spring" in the local South Tyrolean dialect—is a widespread festival that accompanies the seasonal awakening in the Passeier Valley (Passeiertal), in the province of Bolzano, in the heart of South Tyrol. For several weeks, the valley's villages offer a rich calendar of events based on the motto "taste, discover, experience": guided hikes, tastings, gourmet markets, workshops, and cooking demonstrations that showcase the region and its traditions.

The weeks dedicated to the Hinterpasseier

Within the festival, a series of events is reserved for the Hinterpasseier, the upper valley that includes the Municipality of Moso in Passiria (Moos in Passeier) and the village of Corvara/Rabenstein. Here, spring arrives later than in the valley floor, offering an untouched landscape of meadows, forests, alpine pastures, and mountain farmsteads. The Hinterpasseier weeks highlight this more authentic and secluded side of the Passeier Valley.

Excursions, taste, and nature

The program combines nature and gastronomy with activities designed for families, hikers, and mountain cuisine enthusiasts:

  • Guided hikes along the trails of the upper valley, through alpine pastures and mountain panoramas;
  • Alpin Gourmet, an excursion culminating in a cooking demonstration at an alpine hut at 1,800 meters;
  • Tastings of typical mountain products: cheeses, aromatic herbs, and seasonal specialties;
  • Herb-gathering hikes followed by a cooking class and tastings;
  • Gourmet market and demonstrations featuring local products.

Culture and heritage: the E-Werk in Rabenstein

One of the most distinctive events in the Hinterpasseier is the guided tour of the historic E-Werk Rabenstein hydroelectric plant, one of the oldest in the area. This journey into the power of water shows how it is transformed into energy, blending local history, ingenuity, and tradition. It is a way to discover a little-known technical and cultural heritage, immersed in the nature of the upper Passeier Valley.

A festival spread across the entire valley

Psairer Langis involves the entire Passeier Valley and its villages—from Caines and Rifiano to San Martino and San Leonardo, up to the Hinterpasseier—offering visitors an authentic look at the culture, cuisine, and landscape of this corner of South Tyrol. The offerings change from week to week, focusing on South Tyrolean hospitality and the deep bond between the community and its mountains.

Psairer Langis — edition 2026

In 2026, the Psairer Langis weeks dedicated to the Hinterpasseier took place from June 8 to 29, bringing a calendar of guided hikes, mountain product tastings, cooking demonstrations, and cultural tours to the upper Passeier Valley, around Moso in Passiria. The overall spring festival in the Passeier Valley began in April, with events running through May in the valley floor villages.

The 2026 edition of Psairer Langis dedicated the weeks from June 8 to 29 to the Hinterpasseier, with events concentrated in the Municipality of Moso in Passiria and the village of Corvara/Rabenstein. The program featured guided hikes between alpine pastures and high-altitude trails, the Alpin Gourmet event with cooking demonstrations at an alpine hut at 1,800 meters, herb-gathering hikes with cooking classes, and tastings of cheeses and mountain specialties.

Among the most characteristic offerings was the guided tour of the historic E-Werk Rabenstein hydroelectric plant, dedicated to the power of water and the valley's technical heritage. The overall festival in the Passeier Valley was held between April and June in various villages, with the Hinterpasseier weeks closing the spring calendar.

Programme Psairer Langis 2026

  • Guided hikes in the upper Passeier Valley, through alpine pastures and forests
  • Alpin Gourmet: hike with cooking demonstration at an alpine hut at 1,800 m
  • Herb-gathering hikes with cooking class and tasting
  • Tastings of cheeses, herbs, and typical mountain products
  • Gourmet market with local specialties
  • Guided tour of the historic E-Werk Rabenstein power plant

Highlights Psairer Langis 2026

Alpin Gourmet at an alpine hut at 1,800 m and the visit to the E-Werk in Rabenstein are among the highlights of the Hinterpasseier weeks.

Prices Psairer Langis 2026

Admission to the festival is free; some guided hikes, tastings, and cooking classes require a participation fee and booking through the Passeier Valley Tourist Association.

Practical information — Psairer Langis

How to get there

Moso in Passiria (Moos in Passeier) is located in the upper Passeier Valley, north of Merano. By car, it can be reached from the A22 motorway (Bolzano Sud exit) by continuing towards Merano and following the SS44 and SS44bis roads of the Passeier Valley. The nearest train station is in Merano, which is connected to Moso by local bus lines.

Information and bookings

Many excursions and tastings require booking through the Passeier Valley Tourist Association (Tourismusverein Passeiertal), tel. +39 0473 656188, [email protected]. The detailed program with dates, meeting points, and costs for individual events is available on the official website www.passeiertal.it.

Tips

Bring clothing and footwear suitable for the mountains: in the upper valley, spring temperatures can be cool. Check in advance for any participation fees for guided hikes and cooking classes.

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Where does it take place — Psairer Langis

Hinterpasseier (Moso in Passiria e Corvara/Rabenstein)

Contact Psairer Langis

Tel
+39 0473 656188

Psairer Langis in brief

Gastronomy Cheese Local produce Nature Hiking Mountain Heritage Folk traditions Folklore Outdoor Bolzano/Bozen

History of Psairer Langis

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