Psairer Langis (Spring Weeks in Hinterpasseier)
Edition 2025 Finished Gastronomy Cheese Local produce

Psairer Langis (Spring Weeks in Hinterpasseier)

01 Jun 2025 — 30 Jun 2025
Moso in Passiria/Moos in Passeier — Bolzano/Bozen (021)

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Edition 2025 — Psairer Langis

In 2025, Psairer Langis once again enlivened the Passeier Valley with its spring festival, spread between April and the end of May in the valley floor villages, with the Hinterpasseier weeks taking place in June. In Moso in Passiria and the upper valley, there were guided hikes, mountain product tastings, demonstrations, and cooking classes, along with the cultural tours that characterize the event every year.

In 2025, Psairer Langis offered the usual calendar of events in the Passeier Valley linked to the awakening of spring, with the overall festival developed between April and the end of May in the valley villages and the weeks dedicated to the Hinterpasseier in June, around Moso in Passiria (Moos in Passeier).

The program combined nature and gastronomy: guided hikes between alpine pastures and trails, the Alpin Gourmet event with high-altitude alpine hut cooking, tastings of cheeses and aromatic herbs, cooking classes, and a visit to the historic Rabenstein power plant. An edition that confirmed the widespread and authentic formula of the event, capable of helping visitors discover the most genuine face of South Tyrol.

Where does it take place — Psairer Langis

Hinterpasseier (Moso in Passiria e Corvara/Rabenstein)

Contact Psairer Langis

Tel
+39 0473 656188

Psairer Langis in brief

Gastronomy Cheese Local produce Nature Hiking Mountain Heritage Folk traditions Folklore Outdoor Bolzano/Bozen

History of Psairer Langis

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