Festa del Gambero

The crayfish, symbol of Amaro

In Amaro, at the entrance to Carnia between the waters of the Tagliamento river and the springs at the foot of the mountain, the river crayfish is not just a dish: it is an emblem. It is even found on the town's coat of arms, and an old local legend tells of some women who, near a spring, encountered a "terrible-looking animal with two large pincers," which was nothing more than a large crayfish. From this deep connection with the territory comes the Festa del Gambero, the festival that attracts visitors and gourmets to the village every summer.

A taste of Carnia

The absolute star is, of course, the Amaro crayfish, prepared according to traditional Friulian recipes, but the festival is also an opportunity to rediscover the robust and authentic flavors of Carnic cuisine: frico with polenta, cured meats, and mountain cheeses, accompanied by Friulian wines. The food stalls, set up by Pro Loco volunteers, operate for several evenings in a genuine and family-friendly atmosphere.

A community celebration

Organized by Pro Loco Amaro with the support of the Municipality of Amaro (Province of Udine), the festival combines good food with musical evenings, dancing, and the typical cheerfulness of mountain festivals. It is one of those events that tell the story of the real Carnia: that of local products, conviviality, and the pride of a small town in its traditions.