The challenge between the districts of Paluzza, with cjarogiules and louzes, symbols of Carnic effort
Not horses, but wooden carts and sleds: the Palio das Cjarogiules of Paluzza, in the upper Val But, is a palio unlike any other. At its heart are the cjarogiule โ a wooden cart with axle, wheels, and a drawbar โ and the louze, the sled once used to transport furniture and loads up the slopes. Tools of the daily toil of the mountain people, they have become symbols of a festival that celebrates Carnic identity.
The districts into which Paluzza is divided compete โ about fifteen in total, from Cente to Place, from Somavile to Curcuvint โ each with its own colors and pride. The competition is a test of strength, skill, and community spirit: a good-natured rivalry that keeps the town alive and passes down gestures and knowledge of tradition.
The program includes various historical competitions: the Palio dai Fruts for the youngest, the Palio dal fen where women pull cjarogiules loaded with hay, the Palio dal seon with the sawing of fir logs, the Palio da Cjame with the loading of wood, up to the main event, the Palio das Cjarogiules. There will also be a solemn Mass, a parade of the districts, flag-wavers from Palmanova, and drummers.
Accompanying the races is the Golosets gastronomic review, which offers the flavors of Carnia throughout the weekend, along with shows, music, and entertainment for families and children. Promoted by the Giovins di Chenti Cultural Association, the Palio das Cjarogiules is one of the most cherished festivals of the Carnic summer, capable of uniting memory, taste, and fun.
The 2026 edition, the fortieth, takes place in Paluzza on Saturday, August 8, and Sunday, August 9. The event, organized by the Giovins di Chenti Cultural Association, features about fifteen districts competing: Cente, Curcuvint, Cleules, Granducato di Casali Sega, Liussul e Tausie, Naunine, Par Daur, Place, Somavile, Somprรขt, Sudri, Vile, Incjaroi, Riu, Contrada di Gombe da Poรง.
Two days of traditional trials, Carnic gastronomy, and entertainment in the heart of the upper Val But summer.
2026 Program (to be updated on official channels). The established structure of the event includes:
The Golosets review with traditional dishes will be open throughout the weekend.
How to get there: Paluzza can be reached from Tolmezzo by going up the Val But along the SS52bis towards the Monte Croce Carnico Pass.
Admission: free access to the races and the festival; the Golosets gastronomic review has a fee.
When: traditionally on the second weekend of August.
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