The food and wine walking tour on the Water Trail of the Alpe Cimbra
Degustando l'Oltresommo is one of the most beloved food and wine walking tours on the Alpe Cimbra plateau, located in the municipality of Folgaria, in the province of Trento and the Trentino-Alto Adige region. Every year in mid-July, the event invites families, trekking enthusiasts, and food lovers to explore the Oltresommo area through an itinerary dedicated to the flavours, traditions, and landscapes of the Trentino mountains.
The trail spans approximately 11 kilometres along the picturesque Water Trail, which passes by ancient mills and sawmills that stand as testaments to the plateau's rural heritage. The walk starts in the village of San Sebastiano, a hamlet of Folgaria, and finishes in Nosellari. The route is easy, mostly flat or gently downhill, making it suitable for everyone, including families with children. It can be comfortably completed in four to five hours, including gourmet stops.
The heart of the event lies in the Punti Goderecci, the tasting stations set up along the route where participants can sample local products made exclusively on the Alpe Cimbra. Specialties include mountain pasture cheeses, speck and cured meats, toasted polenta, spätzle, local Cimbra flatbread, mountain honey, and regional wines, all accompanied by convivial moments and traditional dishes.
What makes Degustando l'Oltresommo a truly special experience is the involvement of the local villagers: they are not mere performers, but local families who open their homes, display ancestral heirlooms, and share anecdotes and true-life stories. It is a journey into the past that reveals the authentic soul of the Oltresommo and its community.
The event is organised by the Pro Loco Nosellari-Oltresommo APS, with the support of the Alpe Cimbra Folgaria Lavarone Luserna Vigolana Tourism Board. This summer gathering has become a consolidated tradition for Folgaria and the entire plateau, successfully blending gastronomy, nature, and the promotion of local rural culture.
The 2026 edition of Degustando l'Oltresommo was held on Sunday, July 12, 2026, in Folgaria, on the Alpe Cimbra, dedicated to the theme "Pastures and Shepherds". Participants set off from San Sebastiano throughout the morning to cover the eleven kilometres of the Water Trail leading to Nosellari.
Along the route, which passes through the villages of San Sebastiano, Tezzeli, Cueli, Carbonare, Prà di Sopra, and Nosellari, the Gourmet Points offered plateau specialties: mountain pasture cheeses, speck, toasted polenta, spätzle, Cimbra flatbread, and zero-kilometre products. Organised by the Pro Loco Nosellari-Oltresommo APS, the event saw its usual high turnout, with a maximum of one thousand registered participants.
Folgaria can be reached by car via the A22 Brenner motorway (exit Rovereto Nord or Trento Sud), driving up towards the Alpe Cimbra. The starting point is the village of San Sebastiano. By train, the reference station is Rovereto, which is connected to Folgaria by local bus services.
Registration is mandatory (maximum 1,000 participants). Advance booking prices: adults 29 euros, children aged 6-10 19 euros, free for children aged 0-5. On the day of the event, prices increase to 35 euros for adults and 25 euros for children. Registration is available online or at the ticket office.
Comfortable clothing and trekking shoes are recommended. Staggered departures from San Sebastiano starting in the morning.
Pro Loco Nosellari-Oltresommo APS, tel. +39 348 9360047, email [email protected], website oltresommo.it.
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Sentiero dell'Acqua
San Sebastiano, 38064 Folgaria