Sapere e Sapori

A journey through the knowledge and flavors of Piedmont

Every spring, the historic center of Alpignano, a town in the western outskirts of Turin, transforms into a grand experiential trail dedicated to the region's finest offerings. Sapere e Sapori is the food, wine, and cultural festival organized by the Pro Loco Alpignano with the patronage of the Municipality, designed to showcase local products, craftsmanship, and the historical and natural heritage of the valley.

Local tastes and products

The heart of the festival is the tasting area, where producers from the Susa Valley and Sangone Valley offer wines, cheeses, cured meats, honey, and cookies, joined by stands from various Piedmontese Pro Loco associations. Among the most popular highlights are the cheese-making demonstrations led by technician Rosario Decrù, in collaboration with the Alpi Cozie Park, which provide a live look at the art of transforming mountain milk.

Culture, books, and traditions

The festival is about more than just gastronomy. A corner of the square is dedicated to "Saperi d'Autore", featuring meetings with local writers and the participation of the Audido association with their "Svoltiamo pagina" project. These literary events are part of the Salone Off circuit of the Turin International Book Fair and the Maggio dei Libri, confirming the town's strong bond with culture. The experience is completed by local artisans and artists exhibiting their work along the streets of the center.

History, nature, and families

Guided tours take visitors on a discovery of the historic center, the banks of the Dora Riparia river, and nature trails, blending monuments, local legends, and environmental awareness. There is also plenty for children, with a themed play area and activities dedicated to families. A day of celebration that unites authentic flavors, culture, and local identity in the heart of Piedmont.