Formangiando
The cheese market fair of the Lanzo Valleys in the heart of Ciriè
About Formangiando
A day dedicated to cheese in the center of Ciriè
Every autumn, the town of Ciriè, in the Metropolitan City of Turin, dedicates an entire day to cheese with Formangiando, the market fair that brings the central Via Vittorio Emanuele II to life. For the occasion, the street is closed to traffic and filled with stalls from farmers and artisans specializing in dairy products, creating a festive atmosphere that attracts curious visitors and enthusiasts from across the Ciriacese area and the Lanzo Valleys.
The star cheeses
The true heart of the event is the traditional cheese of this part of Piedmont, a land of mountain pastures and alpine dairies that boasts an ancient dairy tradition. The stalls feature some of the most sought-after local delicacies:
- Toma di Lanzo, the iconic cheese of the valleys;
- Blu di Lanzo, the most precious and sought-after blue cheese in the region;
- Toma del lait brusc, produced using the traditional sour milk technique;
- Goat tomette and other local alpine specialties.
Demonstrations and dairy culture
Formangiando is not just about sales; it is also an opportunity to learn about the work of cheesemakers up close. Throughout the day, cheese-making demonstrations are held, where local farms show live how cheese is made starting from raw milk—a highlight highly appreciated by families and children.
The dining area and riso alla toma
In the space in front of the Church of San Giuseppe, a dining area managed by Coldiretti is set up with tables and seating. The signature dish of the day is riso alla toma, a simple and genuine recipe that celebrates the cheese at the heart of the festival.
A local event
Organized by the City of Ciriè in collaboration with the Provincial Federation of Coldiretti (Ciriè Section), Formangiando has become a staple of the Ciriè autumn. Included in the calendar of food and wine events of the Province of Turin, it is a delicious stop for anyone wanting to discover the authentic flavors of the Lanzo Valleys and rural Piedmont.
Formangiando — edition 2026
On Saturday, October 3, 2026, Formangiando returns to Via Vittorio Emanuele II in the center of Ciriè. The date has been confirmed by an official resolution of the City of Ciriè, which manages the event together with the Provincial Federation of Coldiretti – Ciriè Section.
As per tradition, the day will be enlivened by exhibitors, farmers, and artisans linked to the world of dairy products, with the typical cheeses of the Lanzo Valleys taking center stage. The detailed program for the 2026 edition, including the times for cheese-making demonstrations and the Coldiretti dining area, will be announced by the City of Ciriè in the weeks leading up to the event.
Programme Formangiando 2026
The detailed program for the 2026 edition will be published by the City of Ciriè in the weeks preceding the event. Based on previous editions, the day includes the opening of dairy producer stalls along Via Vittorio Emanuele II, a cheese-making demonstration in the afternoon, and the Coldiretti-managed dining area serving riso alla toma. Details on times and initiatives will be communicated by the organizers.
Highlights Formangiando 2026
- Market fair of Lanzo Valleys cheeses (Toma di Lanzo, Blu di Lanzo, Toma del lait brusc, goat tomette)
- Raw milk cheese-making demonstration
- Coldiretti dining area with riso alla toma
Prices Formangiando 2026
Practical information — Formangiando
How to get there
Ciriè is located about 25 km north of Turin. By car, it can be reached via the SP1 or SR460; by train, the Ciriè station is served by the SFM1 line of the Turin Metropolitan Railway Service. The event takes place along Via Vittorio Emanuele II, in the heart of the historic center, just a short walk from the station.
Hours and access
The event takes place over an entire day, generally from 9:00 AM to 7:30 PM. During the event, Via Vittorio Emanuele II is closed to vehicular traffic. Admission is free.
Tips
The dining area managed by Coldiretti does not require reservations. We recommend arriving in the morning to take advantage of the cheese-making demonstrations and to find a better selection of cheeses at the stalls.
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Where does it take place — Formangiando
Via Vittorio Emanuele II
Via Vittorio Emanuele II, 10073 Ciriè