Sagre dal Frico di Carpacco

The capital of frico

Every August, the hamlet of Carpacco, in Dignano, transforms into the capital of one of Friuli's most beloved dishes: frico. Organized by A.R.S. di Carpacco, the festival has over forty years of history and attracts visitors from all over the region to celebrate a dish that tells the story of Friulian peasant culture.

Crispy and soft frico

Frico is made from a few ingredients — Montasio cheese, potatoes, and sometimes onion — and is the symbol of a no-waste cuisine, capable of transforming leftover cheese into a delicious specialty. At the festival, both versions are served: the crispy one, thin as a wafer, and the soft one with potatoes, prepared by the cooks in front of the public in the large food stalls.

Music, Vespa, and tradition

A rich program revolves around frico: dancing evenings with orchestras, concerts, children's games, and a craft market. The highlight is the Vespa rally, which every year brings dozens of enthusiasts to Carpacco for a ride through the Friulian hills, starting from the village square.

Carpacco and the hilly Friuli

Promoted with the support of the Municipality of Dignano and the Pro Loco, the festival is a community celebration that combines good food, music, and tradition. For those who want to discover the true frico in its land of origin, Carpacco during Ferragosto is the right place.