Polenta and Wild Boar

A classic of the Cambiano winter

When the cold settles over the hills of Turin, Cambiano (Metropolitan City of Turin, Piedmont) welcomes back one of the most anticipated events on the Pro Loco calendar: the Polenta and Wild Boar lunch. This convivial gathering, held on a Sunday in January or February, brings together members, families, and friends to rediscover the robust and authentic flavors of Piedmontese mountain and hill cuisine.

Where and when

The event takes place at the Pro Loco Area on Via Camporelle, at the corner of Via D'Ovia, a covered and well-equipped venue used by the association for its activities throughout the year. The lunch begins around 12:30 PM, in the warm and familiar atmosphere that has become a hallmark of the Pro Loco of Cambiano.

Traditional menu

The absolute star is the polenta, served in two ways: with savory wild boar stew and, alternatively or as a side, with beans and frico. To round off the meal, guests enjoy a symbol of Piedmontese tradition: hazelnut cake with zabaione. A special menu is also available for children, featuring simple and delicious dishes. Water, wine, and coffee accompany the meal.

A community celebration

More than just a public festival, Polenta and Wild Boar is a village feast with a strong sense of community. Seating is limited and reservations are mandatory, leading to a quick sell-out every year. It is the perfect opportunity to experience the local spirit that drives small Piedmontese towns, where the Pro Loco remains a vital hub for social life.

The Pro Loco of Cambiano

The Pro Loco Cambiano Tourist Association organizes numerous initiatives throughout the year dedicated to promoting the town and its traditions. The winter lunch featuring polenta and wild boar is one of their most deeply rooted events, replicated year after year with the same proven formula and meticulous attention to detail.