Polenta Feast of Gassino Torinese

The Polenta Feast, the winter celebration of Gassino Torinese

The Polenta Feast of Gassino Torinese is one of the most anticipated traditional dinners in the winter calendar of the Pro Loco of Gassino Torinese, located in the heart of the Turin hills, in the Province of Turin (Piedmont). It is a convivial event that celebrates polenta, the signature dish of Piedmontese peasant cuisine, served during a festive evening that attracts both residents and visitors from neighboring towns every year.

A community tradition

The Polenta Feast is part of the rich program of events that the local Pro Loco organizes throughout the year, alongside gatherings such as the Bean Feast, outdoor cinema screenings, the White Dinner, and the September Patronal Feast. It is an event born from the local spirit of association: Pro Loco volunteers handle the preparation and service, creating a family-like atmosphere that is part of the evening's charm.

Polenta takes center stage

The heart of the festival is the polenta, cooked in large copper cauldrons according to tradition and accompanied by typical winter Piedmontese condiments: from meat sauces and stews to richer versions featuring local cheeses. Around the table, one finds that sense of community that has always characterized the village festivals and feasts of Piedmont.

Where it takes place

The evening is held in the indoor spaces used by the Pro Loco for its events in Gassino Torinese, specifically in the Don Camillo Ferrero Multipurpose Hall, also known as PalaBabi, on Via Ferrero. As this is a dinner by reservation, it is advisable to contact the Pro Loco in advance to secure your spot and learn about the full menu for the evening.