Pear Festival

An autumn festival in the heart of the Vigolana

The Pear Festival is one of the most beloved gastronomic events of the Trentino autumn. It takes place in the historic center of Vattaro, a village in the municipality of Altopiano della Vigolana, in the province of Trento (Trentino-Alto Adige region). Organized by the Pro Loco of Vattaro in collaboration with the Alpine Group, the Volunteer Fire Department, and the local Oratory, the festival was created to revive an ancient tradition linked to the religious feast of Our Lady of the Rosary and to showcase the old pear varieties grown on the plateau.

The torta de peri, the festival's signature dessert

The absolute star is the torta de peri, a traditional pear-based dessert that was once prepared for the feasts of Our Lady of the Rosary and Saint Martin. During the event, these cakes are freshly baked and sold in the village streets, alongside other pear-based delicacies. A dedicated exhibition displays the numerous local pear varieties, drawing visitors' attention to a rural heritage at risk of disappearing.

Market, workshops, and entertainment

The historic center of Vattaro fills with stalls: a rich market hosts artisans, local producers, and hobbyists, offering typical products from the Vigolana and Valsugana areas. For children, there are creative workshops and the Pompieropoli initiative, which allows kids to become firefighters for a day thanks to the Vattaro Volunteer Fire Department. There is no shortage of guided tastings (by reservation) and live music, with folk and rock bands providing the soundtrack to the day.

Practical information

The festival is generally held on a Saturday in early October, from 10:00 AM to 6:00 PM. Admission is free; only some specific tastings require a reservation. The event is an excellent opportunity to discover the Vigolana Plateau, its flavors, and its traditions in an autumnal setting.