A day among the olive trees at Fattoria San Vito in Calci, blending art, nature, and the flavors of Val Graziosa.
Merenda nell'Oliveta is the national initiative promoted by the National Association of Olive Oil Cities (Associazione Nazionale Città dell'Olio) which, during spring weekends, transforms Italian olive groves into places of encounter, taste, and culture. In Calci, a small town in the province of Pisa nestled in the charming Val Graziosa, the event comes to life at Fattoria San Vito, an organic farm just a few steps from the monumental Certosa di Calci.
The concept is simple yet powerful: spend a day "sitting in the shade of the olive trees," rediscovering the bond between the Tuscan olive landscape, food, and the community. It is not just a tasting, but a slow experience that weaves together nature, art, and authentic flavors.
The day in Calci follows a proven formula that combines different forms of expression. The morning is dedicated to an en plein air art workshop among the vines and olive trees, while the highlight arrives in the early afternoon: the actual merenda (snack) in the olive grove, featuring bruschetta, pappa al pomodoro, pinzimonio, and hummus, paired with the farm's organic extra virgin olive oil and natural wines. In the late afternoon, the vernissage and meeting with the artist conclude the day in an atmosphere of exchange and conviviality.
Fattoria San Vito is a small family-run estate that farms without pesticides or herbicides, producing organic extra virgin olive oil and IGT Toscana natural wines: the ideal setting to showcase high-quality olive growing that respects the land.
The 2026 edition, the sixth at the national level, features the theme «The Oil of the Republic»: a concept that goes beyond gastronomy, turning the snack into a moment of reflection on community values, memory, and local identity. The initiative involves dozens of municipalities throughout Italy under the patronage of national bodies, and in Calci, it finds one of its most evocative settings thanks to the backdrop of Val Graziosa.
An event designed for those seeking slow, high-quality tourism capable of telling the story of olive oil culture and the rural soul of the province of Pisa.
The 2026 edition of Merenda nell'Oliveta in Calci takes place over three Sundays in May (17, 24, and 31) at Fattoria San Vito, as part of the national event by the Association of Olive Oil Cities, inspired this year by the theme «The Oil of the Republic». The day weaves together an art workshop among the vines and olive trees, a snack with local products and the farm's natural wines, and an afternoon vernissage with the artist. An opportunity to experience the olive landscape of the province of Pisa in a slow and convivial way.
The format for the Calci stop spans the entire day, from morning to late afternoon, among the vines and olive trees of Fattoria San Vito.
The snack requires mandatory reservation ([email protected] — +39 353 4627989). Details regarding the guest artists for each date will be communicated by the farm closer to each event.
The snack among the olive trees with organic extra virgin olive oil and natural wines, the en plein air art workshop, and the afternoon vernissage in the setting of Val Graziosa, just a stone's throw from the Certosa di Calci.
Fattoria San Vito, Via Caprili 5, 56011 Calci (PI), in the heart of Val Graziosa, just a few steps from the Monumental Certosa of Calci.
By car: from Pisa, you can reach Calci in about 20 minutes by following signs for Val Graziosa. By train: arrive at Pisa Centrale station, then take local bus connections to Calci.
The snack is by mandatory reservation: email [email protected] or call +39 353 4627989.
Merenda in the olive grove: €20 per person (discount available for workshop participants). Wine by the glass: €5. Exhibition entry is free.
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Fattoria San Vito
Via Caprili 5, 56011 Calci