Hare Pappardelle and Fried Rabbit Festival
Edition 2026 Gastronomy Beer Local produce

Hare Pappardelle and Fried Rabbit Festival

Two weekends of Tuscan flavors at Parco Danielli in Buti, featuring hare ragù and crispy fried rabbit

Buti — Pisa (050)
Dates 31 Jul — 09 Aug 2026
Location Buti (050)
Prices Free
Status Confirmed

About Hare Pappardelle and Fried Rabbit Festival

In Buti, at the foot of Monte Serra, the Contrada La Croce transforms Parco Danielli into a large summer dining hall. For two weekends between late July and early August, pappardelle with hare ragù and fried rabbit—a classic Sunday dish for local grandmothers—take center stage at this festival that captures the true essence of the Tuscan countryside. Grilled specialties, craft beer, and homemade desserts round out a menu designed for those seeking the most authentic rustic cuisine in the province of Pisa.

The Contrada La Croce Festival

The Hare Pappardelle and Fried Rabbit Festival is one of the most beloved gastronomic events of the summer in Buti, a small town in the province of Pisa nestled at the entrance of the Rio Magno Valley, at the foot of Monte Serra. It is organized by the Contrada La Croce (Case La Croce), one of the seven districts that compete every January in the historic Palio di Buti. The festival is a moment for the district to come together, with volunteers working in the kitchen to create a festive atmosphere that involves the entire town.

Hare pappardelle and fried rabbit

The heart of the event lies in two iconic dishes of Tuscan tradition. The pappardelle with hare ragù, featuring hand-rolled fresh pasta tossed in a rich, fragrant game sauce, and the fried rabbit, crispy and golden, described by the organizers themselves as "the Sunday recipe, grandmother's dish." Alongside these, you will find appetizers, other pasta dishes, grilled meats and sausages, roast poultry, craft beer, and desserts prepared especially for the occasion. It is country cooking in its most genuine form, served under the stars in the greenery of Parco Danielli.

A local village feast

The food stands, set up both indoors and outdoors, open every evening with table service, while a takeaway option allows you to bring the festival's dishes home. The atmosphere is that of a classic Tuscan village feast: shared tables, lively chatter until late, and background music accompanying the evenings. The festival is part of the rich calendar of summer events in Buti and Cascine di Buti, where local districts and associations take turns in the kitchen every weekend from June to September.

Buti and the Palio tradition

Visiting the festival is also an opportunity to discover Buti, a village tied to one of the oldest traditions in Tuscany: the Palio delle Contrade, a horse race held in January in honor of Saint Anthony Abbot, considered one of the oldest in Italy alongside those of Siena and Asti. The seven districts—including La Croce—animate the town's life all year round, and their summer festivals are their most delicious calling card. An authentic experience in the heart of the Terre di Pisa, far from the most crowded tourist circuits.

Hare Pappardelle and Fried Rabbit Festival — edition 2026

The 2026 edition of the Hare Pappardelle and Fried Rabbit Festival takes place at Parco Danielli in Buti over two weekends: the first on July 31, August 1 and 2, and the second on August 7, 8 and 9. The signature dishes—pappardelle with hare ragù and fried rabbit—are confirmed, along with grilled meats, craft beer, and homemade desserts.

The Contrada La Croce confirms its highly anticipated summer festival for 2026 at Parco Danielli in Buti, in the province of Pisa. The event is spread over two weekends: July 31, August 1 and 2, and August 7, 8 and 9.

The must-have stars remain the pappardelle with hare ragù and the fried rabbit, accompanied by appetizers, pasta dishes, grilled items, craft beer, and desserts prepared for the occasion. Stands open from 7:30 PM, with takeaway from 7:00 PM and table service in the park's greenery.

Programme Hare Pappardelle and Fried Rabbit Festival 2026

The festival offers the typical menu of the Contrada La Croce every evening. Food stands open at 7:30 PM, takeaway from 7:00 PM.

Festival dishes

  • Pappardelle with hare ragù (handmade fresh pasta)
  • Fried rabbit, the signature dish of the Buti tradition
  • Appetizers and other Tuscan pasta dishes
  • Grilled meats, sausages, and poultry
  • Craft beer
  • Homemade desserts

Services

  • Indoor and outdoor stands
  • Free shuttle on Saturday evenings (7:00 PM - 12:00 AM) from the cemetery parking lot to Piazza Garibaldi

Any musical entertainment for the evenings will be announced by the organizers closer to the event on the Contrada La Croce Facebook page.

Highlights Hare Pappardelle and Fried Rabbit Festival 2026

Pappardelle with hare ragù and fried rabbit, two pillars of Tuscan country cooking, served under the stars at Parco Danielli. Authentic district festival atmosphere and free shuttle on Saturday nights.

Prices Hare Pappardelle and Fried Rabbit Festival 2026

Free entry. You pay for what you order according to the food stand menu; popular prices typical of a village festival.

Practical information — Hare Pappardelle and Fried Rabbit Festival

Where and when

The festival takes place at Parco Danielli in Buti (PI), over two weekends between late July and early August. Food stands open at 7:30 PM; takeaway service is available starting at 7:00 PM.

How to get there

Buti can be reached by car from the Pisa-Florence (FI-PI-LI) highway by exiting at Pontedera or Cascina and continuing towards Monte Serra. The nearest train stations are Pontedera-Casciana Terme and Cascina, on the Pisa-Florence line. On Saturday evenings, a free shuttle bus runs from the cemetery parking lot to Piazza Garibaldi, from 7:00 PM to midnight.

Information

Organized by Contrada La Croce. For information: call +39 0587 724710 or visit the district's Facebook page.

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Where does it take place — Hare Pappardelle and Fried Rabbit Festival

Parco Danielli

Contact Hare Pappardelle and Fried Rabbit Festival

Tel
+39 0587 724710

Hare Pappardelle and Fried Rabbit Festival in brief

Gastronomy Beer Local produce Folk traditions Folklore Outdoor Free Pisa

History of Hare Pappardelle and Fried Rabbit Festival