Two weekends in July at Parco Danielli, featuring wood-fired porchetta and craft beer
When July arrives, Parco Danielli in Buti, a small town in the province of Pisa, Tuscany, transforms into a large open-air gathering dedicated to the most genuine flavors of rural cuisine. The Porchetta, Pork Shank and Craft Beer Festival is organized by the Contrada San Nicolao Cultural Association, one of the key participants in the famous Palio di Buti, and stands as one of the most anticipated events of the Buti summer.
In Buti, summer is marked by festivals: from mid-June to late August, every weekend from Friday to Sunday, the Palio contrade and local associations take turns at the stoves, each with their own specialty. The Contrada San Nicolao, known by locals as the Puntaccolle contrada with its black and white colors, has chosen to focus on porchetta: a dish that embodies Tuscan conviviality and the deep bond between the community and its rural roots.
The absolute star is the Tuscan wood-fired porchetta, served on a plate or in a simple sandwich, accompanied by fresh craft beer. Alongside the porchetta, the menu offers various pork-based specialties and traditional dishes:
Evenings begin at 7:30 PM, when the food stands open and the outdoor tables at Parco Danielli fill with families, groups of friends, and curious visitors from neighboring towns. Between courses, the festival offers a chance to experience the genuine hospitality of a Tuscan village, where community cooking is a shared heritage and every volunteer contributes to the success of the event. It is the perfect opportunity to discover Buti, its hills, and the tradition of the Palio in a relaxed, popular setting.
The Porchetta, Pork Shank and Craft Beer Festival returns in 2026 to Parco Danielli in Buti for two weekends in July: July 10-11-12 and July 17-18-19. The event is organized by the Contrada San Nicolao of the Palio di Buti, as part of the town's summer festival calendar.
Again this year, the menu revolves around wood-fired Chianti porchetta (on a plate or in a sandwich), oven-roasted pork shank, and ice-cold craft beer. Evenings kick off at 7:30 PM with the opening of the food stands.
Details regarding musical performances and entertainment for the 2026 edition will be announced by the organizers in the weeks leading up to the event.
The structure of the event, confirmed year after year by the Contrada San Nicolao, includes the opening of the food stands starting at 7:30 PM on each evening of the two weekends (July 10-11-12 and 17-18-19, 2026).
The music and entertainment program for the 2026 edition has not yet been published and will be announced by the organizers closer to the dates.
Buti is located in the Pisan hinterland, at the foot of Monte Serra. By car, take the SGC FI-PI-LI exit at Pontedera and follow signs for Buti; it is about a 30-minute drive from Pisa. The nearest train station is Pontedera-Casciana Terme, connected to Buti by local bus lines.
The festival takes place over two weekends in July, from Friday to Sunday, with stands opening at 7:30 PM.
Parco Danielli, Buti (PI). Outdoor seating, family-friendly event.
Associazione Culturale Contrada San Nicolao del Palio di Buti — tel. +39 335 6857855 — [email protected]
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Parco Danielli
Parco Danielli, 56032 Buti