Porchetta, Pork Shank and Craft Beer Festival
Edition 2026 Gastronomy Beer Craft beer

Porchetta, Pork Shank and Craft Beer Festival

Two weekends in July at Parco Danielli, featuring wood-fired porchetta and craft beer

Buti — Pisa (050)
Dates 10 Jul — 19 Jul 2026
Location Buti (050)
Prices Free
Status Confirmed

About Buti Porchetta Festival

In the heart of the Buti summer, the Porchetta, Pork Shank and Craft Beer Festival brings Parco Danielli to life for two weekends in July. Organized by the Contrada San Nicolao of the Palio di Buti, the festival serves up authentic Tuscan wood-fired porchetta, oven-roasted pork shank, and ice-cold craft beer. It is a convivial event blending tradition, genuine flavors, and the festive spirit of the local contrade.

The Contrada San Nicolao Festival

When July arrives, Parco Danielli in Buti, a small town in the province of Pisa, Tuscany, transforms into a large open-air gathering dedicated to the most genuine flavors of rural cuisine. The Porchetta, Pork Shank and Craft Beer Festival is organized by the Contrada San Nicolao Cultural Association, one of the key participants in the famous Palio di Buti, and stands as one of the most anticipated events of the Buti summer.

A tradition tied to the Palio

In Buti, summer is marked by festivals: from mid-June to late August, every weekend from Friday to Sunday, the Palio contrade and local associations take turns at the stoves, each with their own specialty. The Contrada San Nicolao, known by locals as the Puntaccolle contrada with its black and white colors, has chosen to focus on porchetta: a dish that embodies Tuscan conviviality and the deep bond between the community and its rural roots.

The flavors of the festival

The absolute star is the Tuscan wood-fired porchetta, served on a plate or in a simple sandwich, accompanied by fresh craft beer. Alongside the porchetta, the menu offers various pork-based specialties and traditional dishes:

  • Chianti Porchetta cooked over wood, on a plate or in a sandwich
  • Oven-roasted pork shank
  • Pasta alla porchetta, the house specialty pasta
  • The Puntaccolese version with bacon and olives, a signature of the contrada
  • Ice-cold craft beer, including selections from the Orzo Bruno brewery

The atmosphere

Evenings begin at 7:30 PM, when the food stands open and the outdoor tables at Parco Danielli fill with families, groups of friends, and curious visitors from neighboring towns. Between courses, the festival offers a chance to experience the genuine hospitality of a Tuscan village, where community cooking is a shared heritage and every volunteer contributes to the success of the event. It is the perfect opportunity to discover Buti, its hills, and the tradition of the Palio in a relaxed, popular setting.

Buti Porchetta Festival — edition 2026

The 2026 edition of the Buti Porchetta, Pork Shank and Craft Beer Festival takes place over two weekends, July 10-12 and 17-19, at Parco Danielli. The Contrada San Nicolao brings back its wood-fired Tuscan porchetta, pork shank, and craft beer, with stands opening at 7:30 PM.

The Porchetta, Pork Shank and Craft Beer Festival returns in 2026 to Parco Danielli in Buti for two weekends in July: July 10-11-12 and July 17-18-19. The event is organized by the Contrada San Nicolao of the Palio di Buti, as part of the town's summer festival calendar.

Again this year, the menu revolves around wood-fired Chianti porchetta (on a plate or in a sandwich), oven-roasted pork shank, and ice-cold craft beer. Evenings kick off at 7:30 PM with the opening of the food stands.

Details regarding musical performances and entertainment for the 2026 edition will be announced by the organizers in the weeks leading up to the event.

Programme Buti Porchetta Festival 2026

The structure of the event, confirmed year after year by the Contrada San Nicolao, includes the opening of the food stands starting at 7:30 PM on each evening of the two weekends (July 10-11-12 and 17-18-19, 2026).

  • Chianti Porchetta cooked over wood, on a plate or in a sandwich
  • Oven-roasted pork shank
  • Pasta alla porchetta and the Puntaccolese version with bacon and olives
  • Ice-cold craft beer, including selections from the Orzo Bruno brewery

The music and entertainment program for the 2026 edition has not yet been published and will be announced by the organizers closer to the dates.

Highlights Buti Porchetta Festival 2026

  • Tuscan wood-fired porchetta, the specialty of the Contrada San Nicolao
  • Ice-cold craft beer, including beers from the Orzo Bruno brewery
  • Two weekends of festivities at Parco Danielli, in the heart of the Buti summer

Prices Buti Porchetta Festival 2026

<p>Free entry to the event. Food and drinks are purchased at the food stands; detailed menu prices for 2026 will be announced by the organizers.</p>

Practical information — Buti Porchetta Festival

How to get there

Buti is located in the Pisan hinterland, at the foot of Monte Serra. By car, take the SGC FI-PI-LI exit at Pontedera and follow signs for Buti; it is about a 30-minute drive from Pisa. The nearest train station is Pontedera-Casciana Terme, connected to Buti by local bus lines.

When

The festival takes place over two weekends in July, from Friday to Sunday, with stands opening at 7:30 PM.

Where

Parco Danielli, Buti (PI). Outdoor seating, family-friendly event.

Contact

Associazione Culturale Contrada San Nicolao del Palio di Buti — tel. +39 335 6857855 — [email protected]

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Where does it take place — Buti Porchetta Festival

Parco Danielli

Parco Danielli, 56032 Buti

Contact Buti Porchetta Festival

Tel
+39 335 6857855

Buti Porchetta Festival in brief

Gastronomy Beer Craft beer Local produce Food truck Folk traditions Folklore Outdoor Free Pisa

History of Buti Porchetta Festival