The king of the Monte Pisano forest on your plate: featuring grilled crostoni, hearty soups, and boscaiola sauce
When the summer heat settles over the slopes of Monte Pisano, the lights turn on in Cascine di Buti for the Porcini Mushroom Festival. Cascine is one of the three villages that make up the Municipality of Buti, in the province of Pisa (Tuscany), alongside the main town and La Croce, stretching along the Rio Magno at the foot of the Pisan mountains. Here, at the local sports grounds, one of the most anticipated gastronomic events of the Buti summer calendar takes place every year between late July and early August.
The undisputed star is the porcini mushroom, foraged and celebrated in a simple, generous local cuisine. The food stalls offer the porcini in many delicious ways: fried and crispy, served in a savory soup, placed atop charcoal-grilled Tuscan bread crostoni, infused in a boscaiola sauce for pasta, or accompanying roasts and polenta. Alongside the mushrooms, there is no shortage of grilled meats and traditional side dishes, all to be enjoyed at outdoor tables in the true atmosphere of a village feast.
The festival is part of the rich program of summer festivals in Buti and Cascine di Buti, which enliven every weekend from mid-June to September. These events are organized by the Palio districts and local associationsโthe same groups that compete every January in the historic Palio delle Contrade di Buti, one of the oldest horse races in Tuscany and, alongside Siena and Asti, one of the most significant regional palios. The community spirit and friendly rivalry between the seven districts spill over into the kitchens of the summer festivals, ensuring a warm welcome and carefully prepared dishes.
Visiting the festival is also the perfect opportunity to discover Buti, a village of ancient origins overlooking the eastern slopes of Monte Pisano, nestled among olive groves, chestnut woods, and hiking trails. It is a land where popular traditions are still very much alive and where the local gastronomy tells the story of the deep bond between the community and its forests.
The Porcini Mushroom Festival opens its doors at the Cascine di Buti sports grounds for two consecutive weekends in the heart of summer 2026.
The food stalls open every evening, approximately from 7:00 PM to 11:30 PM.
The menu revolves around the porcini mushroom: fried, in soup, on charcoal-grilled Tuscan bread crostoni, in boscaiola sauce with pasta, with polenta, and accompanying roasts. The selection is completed by grilled meats, traditional side dishes, and local wine.
The event is organized by the Palio districts and local associations. Detailed evening programs are published on the festival's Facebook page as the opening approaches.
The charcoal-grilled Tuscan bread crostoni with porcini and the boscaiola sauce are the signature dishes of the festival. Don't miss the fried porcini and the conviviality at the outdoor tables of the sports grounds, animated by the Palio districts of Buti.
Zona Sportiva di Cascine di Buti, Via Eroi dello Spazio, 56032 Buti (PI), in the village of Cascine di Buti, at the foot of Monte Pisano.
By car: From Pisa or Pontedera, reach Buti by following the provincial road along the Rio Magno valley; parking is available near the sports grounds. By train: The nearest station is Pontedera-Casciana Terme on the Florence-Pisa line, then continue by bus or car. By plane: Pisa-Galileo Galilei Airport is approximately 25 km away.
The food stalls open in the evening, approximately from 7:00 PM to 11:30 PM, from Friday to Sunday during the scheduled weekends.
Admission is free; you only pay for what you eat. During peak weekends, there may be a wait for tables: it is advisable to arrive early. For information and confirmation, it is useful to contact the organizers or check the festival's Facebook page.
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Zona Sportiva di Cascine di Buti
Via Eroi dello Spazio, 56032 Buti