Cascine di Buti Porcini Mushroom Festival
Edition 2026 Gastronomy Local produce Mountain

Cascine di Buti Porcini Mushroom Festival

The king of the Monte Pisano forest on your plate: featuring grilled crostoni, hearty soups, and boscaiola sauce

Buti — Pisa (050)
Dates 24 Jul โ€” 02 Aug 2026
Location Buti (050)
Prices Free
Status Confirmed

About Porcini Mushroom Festival

In the heart of summer, the sports grounds of Cascine di Buti, a village in the municipality of Buti near Pisa, fill with the earthy aroma of the forest for the Porcini Mushroom Festival. Over two weekends between late July and early August, the porcini mushrooms of Monte Pisano take center stage, served fried, in steaming soups, on charcoal-grilled Tuscan bread, or as a rich boscaiola sauce. It is a genuine village celebration brought to life by the local Palio districts and community groups, where Tuscan conviviality meets the authentic taste of the woods.

A festival dedicated to the king of the forest

When the summer heat settles over the slopes of Monte Pisano, the lights turn on in Cascine di Buti for the Porcini Mushroom Festival. Cascine is one of the three villages that make up the Municipality of Buti, in the province of Pisa (Tuscany), alongside the main town and La Croce, stretching along the Rio Magno at the foot of the Pisan mountains. Here, at the local sports grounds, one of the most anticipated gastronomic events of the Buti summer calendar takes place every year between late July and early August.

The porcini mushroom in all its forms

The undisputed star is the porcini mushroom, foraged and celebrated in a simple, generous local cuisine. The food stalls offer the porcini in many delicious ways: fried and crispy, served in a savory soup, placed atop charcoal-grilled Tuscan bread crostoni, infused in a boscaiola sauce for pasta, or accompanying roasts and polenta. Alongside the mushrooms, there is no shortage of grilled meats and traditional side dishes, all to be enjoyed at outdoor tables in the true atmosphere of a village feast.

A festival born from the local districts

The festival is part of the rich program of summer festivals in Buti and Cascine di Buti, which enliven every weekend from mid-June to September. These events are organized by the Palio districts and local associationsโ€”the same groups that compete every January in the historic Palio delle Contrade di Buti, one of the oldest horse races in Tuscany and, alongside Siena and Asti, one of the most significant regional palios. The community spirit and friendly rivalry between the seven districts spill over into the kitchens of the summer festivals, ensuring a warm welcome and carefully prepared dishes.

What makes the festival special

  • Local cuisine centered on Monte Pisano porcini mushrooms
  • Authentic village festival atmosphere, far from mass tourism
  • Outdoor seating at the Cascine di Buti sports grounds
  • Organized by the Palio districts and local volunteers
  • Affordable prices and generous portions

Buti, a village of the Palio and Monte Pisano

Visiting the festival is also the perfect opportunity to discover Buti, a village of ancient origins overlooking the eastern slopes of Monte Pisano, nestled among olive groves, chestnut woods, and hiking trails. It is a land where popular traditions are still very much alive and where the local gastronomy tells the story of the deep bond between the community and its forests.

Porcini Mushroom Festival โ€” edition 2026

The 2026 edition of the Cascine di Buti Porcini Mushroom Festival takes place over two weekends: from July 24 to 26 and from July 31 to August 2. At the village sports grounds, the Palio districts offer Monte Pisano porcini mushrooms in all their forms, every evening from Friday to Sunday.

2026 Gastronomic Program

The Porcini Mushroom Festival opens its doors at the Cascine di Buti sports grounds for two consecutive weekends in the heart of summer 2026.

Opening Dates

  • First weekend: Friday 24, Saturday 25, and Sunday 26 July
  • Second weekend: Friday 31 July, Saturday 1, and Sunday 2 August

The food stalls open every evening, approximately from 7:00 PM to 11:30 PM.

On the menu

The menu revolves around the porcini mushroom: fried, in soup, on charcoal-grilled Tuscan bread crostoni, in boscaiola sauce with pasta, with polenta, and accompanying roasts. The selection is completed by grilled meats, traditional side dishes, and local wine.

Programme Porcini Mushroom Festival 2026

Weekend 1 โ€” July 24, 25, and 26, 2026

  • 7:00 PM โ€” Opening of the food stalls
  • Fried porcini, porcini soup, charcoal-grilled Tuscan bread crostoni
  • Pasta with boscaiola sauce, polenta and porcini, grilled meats
  • Service until approximately 11:30 PM

Weekend 2 โ€” July 31, August 1 and 2, 2026

  • 7:00 PM โ€” Opening of the food stalls with the same menu featuring Monte Pisano porcini
  • Side dishes, desserts, and local wine

The event is organized by the Palio districts and local associations. Detailed evening programs are published on the festival's Facebook page as the opening approaches.

Highlights Porcini Mushroom Festival 2026

The charcoal-grilled Tuscan bread crostoni with porcini and the boscaiola sauce are the signature dishes of the festival. Don't miss the fried porcini and the conviviality at the outdoor tables of the sports grounds, animated by the Palio districts of Buti.

Prices Porcini Mushroom Festival 2026

<p>Free admission. You pay at the counter only for what you order, with affordable village festival prices. Cash payments are recommended.</p>

Practical information — Porcini Mushroom Festival

Location

Zona Sportiva di Cascine di Buti, Via Eroi dello Spazio, 56032 Buti (PI), in the village of Cascine di Buti, at the foot of Monte Pisano.

How to get there

By car: From Pisa or Pontedera, reach Buti by following the provincial road along the Rio Magno valley; parking is available near the sports grounds. By train: The nearest station is Pontedera-Casciana Terme on the Florence-Pisa line, then continue by bus or car. By plane: Pisa-Galileo Galilei Airport is approximately 25 km away.

Opening hours

The food stalls open in the evening, approximately from 7:00 PM to 11:30 PM, from Friday to Sunday during the scheduled weekends.

Tips

Admission is free; you only pay for what you eat. During peak weekends, there may be a wait for tables: it is advisable to arrive early. For information and confirmation, it is useful to contact the organizers or check the festival's Facebook page.

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Where does it take place โ€” Porcini Mushroom Festival

Zona Sportiva di Cascine di Buti

Via Eroi dello Spazio, 56032 Buti

Contact Porcini Mushroom Festival

Tel
+39 0587 722511

Porcini Mushroom Festival in brief

Gastronomy Local produce Mountain Folk traditions Folklore Outdoor Free Pisa

History of Porcini Mushroom Festival