Formai dal Mont

A festival dedicated to Trentino mountain cheeses

Formai dal Mont is the annual autumn event that transforms Tassullo, a village in the municipality of Ville d'Anaunia (Autonomous Province of Trento, Trentino-Alto Adige), into the capital of mountain dairy cheese. Organized by the Pro Loco Tassullo, the event takes place in a spectacular setting: the courtyards and grounds of the stunning Castel Valer, one of the most fascinating castles in the Val di Non, recognizable by its towering keep.

Showcasing valley producers

The heart of the event is the mountain dairy cheese—fresh or aged, cow's or goat's milk—produced at high altitudes by cheesemakers from the Val di Non, Val di Sole, and the Paganella Plateau. Each mountain dairy produces its own unique cheese, a result of the high-altitude pasture vegetation and techniques passed down through generations. The festival is also an opportunity to highlight the deep bond between the land, livestock farming, and Trentino's dairy culture.

Competition, tastings, and show cooking

The highlight is the mountain cheese competition, where products are evaluated by a jury of qualified experts; the public can also vote for their favorites. Surrounding the competition is a rich program of guided tastings, pairings with local wines, honey, and jams, as well as show cooking, lectures, and demonstrations. Don't miss La Casarada, a live cheesemaking demonstration, and the market featuring local specialties.

Music, tradition, and families

Formai dal Mont is more than just taste: the castle courtyards come alive with live music, folk performances, and social gatherings like the local-style aperitivo. For children, there are workshops (wool processing, educational activities) and pony rides, while everyone can enjoy guided tours of Castel Valer. An event that blends high-quality gastronomy, historical heritage, and folk traditions, perfect for those looking to discover the authentic soul of the Val di Non.