Naturally... not just chestnuts

A festival dedicated to the flavors of the Solandro autumn

In the heart of Val di Sole, Trentino, the village of Terzolas hosts "Naturally... not just chestnuts" every autumn, one of the most anticipated events in the lower valley. Established in 2014 and growing with every edition, the festival focuses on chestnuts and apples—the two iconic fruits of Solandro fruit farming—while also highlighting the farming traditions, craftsmanship, and culture of this mountain region.

Palazzo Torraccia and the historic center

The event takes place throughout the historic center of Terzolas and within the charming setting of Palazzo Torraccia, an ancient building that now houses the town hall and the Val di Sole Study Center. Cultural presentations and meetings are held in the "Maria Teresa d'Austria" hall, while the village streets come alive with markets, music, and food stalls.

The event program

The weekend typically kicks off on Saturday afternoon with an inauguration at Palazzo Torraccia, featuring cultural talks on the history of fruit farming in Val di Sole, musical performances, and an aperitif. Sunday is the main event day:

• Market featuring local products and handicrafts along the village streets;
• Guided excursions to discover the apple orchards and the ancient chestnut grove, departing from Piazza Torraccia;
• Autumn lunch at local restaurants, featuring dishes based on apples and chestnuts;
• Caserada and cheese tastings with the Caseificio Cercen dairy;
• Live music, choirs, and folk groups;
• Roasted chestnuts, apples, fritters, and mulled wine offered by local groups, including the Alpini.

Activities for families and children

Great attention is paid to the little ones, with workshops, face painting, shows, storytelling, and educational activities related to nature and the forest, often in collaboration with the Stelvio National Park. It is an ideal occasion for a family trip amidst the colors of autumn.

A local event

"Naturally... not just chestnuts" is the result of a collaboration between the Municipality of Terzolas, the Val di Sole Tourist Board, the Alpini Group, Caseificio Cercen, local restaurateurs, and numerous local associations. More than just a festival, it is a community moment that tells the story of the agricultural and cultural identity of Val di Sole and the Autonomous Province of Trento, within the broader context of Trentino-Alto Adige.