Volìa Cazzata Festival
Edition 2026 Folk World music Gastronomy

Volìa Cazzata Festival

The oldest olive festival in Grecìa Salentina, held in Martano

Martano — Lecce (075) Since 1986
Dates 15 Oct 2026
Location Martano (075)
Prices Free
Status

Edition 2026 not confirmed to date

This edition has not been confirmed by the organiser to date. We recommend checking before going.

About Volìa Cazzata Festival

The Volìa Cazzata Festival is the oldest and largest olive-themed celebration in Grecìa Salentina and an unmissable autumn event in Martano, in the province of Lecce. For nearly forty years, it has celebrated the 'volìa cazzata'—hand-crushed green olives preserved in brine according to Salento's rural traditions. Under a large marquee in Largo Primo Maggio, you will find free tastings, traditional dishes, folk music, and pizzica: four days of authentic flavors, culture, and local festivities.

The Crushed Olive Festival of Martano

In the heart of Grecìa Salentina, in Martano (Lecce, Puglia), the Volìa Cazzata Festival is one of the most anticipated and long-standing autumn events in Salento. Established in 1986, it is considered the oldest and largest olive festival in this corner of Salento, attracting thousands of visitors from across the province and beyond every year.

What is 'volìa cazzata'?

The undisputed star is the volìa cazzata, which translates from the Salento dialect as crushed olive: a green, unripe olive that is hand-crushed and preserved in a brine of water, salt, garlic, celery, orange peel, and wild fennel. It is a simple, humble rural preparation that has become a true gastronomic and cultural institution in Martano.

A tradition growing for nearly forty years

Organized by the Associazione Cosimo Moschettini APS, with the support of the Municipality of Martano, the Province of Lecce, and the Puglia Region, the festival has grown impressively: from about 50 kilos of olives in its first edition to dozens of quintals prepared annually. Since 1996, the event has been twinned with the Risotto Festival of Villimpenta (in the province of Mantua), highlighting a bond that unites two communities and their distinct culinary traditions.

Salento gastronomy on the table

In addition to the olives offered for free tasting, you can enjoy the most authentic flavors of Salento's peasant cuisine under the large marquee set up in Largo Primo Maggio:

  • Pittule (fried dough balls) and warm snacks
  • Bruschetta with fresh olive oil
  • Cicoreddhe con le fave (wild chicory with fava bean purée)
  • Horse meat stew in tomato sauce
  • Boiled pork and mixed roasts
  • Pasticciotti and traditional pastries

Sunday is dedicated to the traditional Sunday Lunch, a convivial moment much loved by visitors.

Folk music, pizzica, and local festivities

The evenings are enlivened by folk music, pizzica, and folk groups, along with shows and bands ranging from 70s-90s hits to ballroom dancing at the balera sotto le stelle (ballroom under the stars). The 2,500-square-meter marquee welcomes over 2,000 people in a warm, family-friendly atmosphere that brings all generations together.

In the heart of Grecìa Salentina

Martano is one of the municipalities of Grecìa Salentina, the area of lower Salento where Griko, an ancient language of Greek origin, has historically been preserved. Visiting the Volìa Cazzata Festival means immersing yourself not only in a celebration of taste but also in a unique cultural heritage of language, songs, and traditions that make this territory truly one-of-a-kind.

Volìa Cazzata Festival — edition 2026

The 2026 edition of the Volìa Cazzata Festival, the 35th in its history, does not yet have official dates announced. Traditionally, the event takes place in the second half of October in Martano, at Largo Primo Maggio: dates and the program will be announced by the Associazione Cosimo Moschettini in the weeks leading up to the event.

The dates for the 2026 edition of the Volìa Cazzata Festival have not yet been officially announced. Following tradition, the festival is expected to take place in the second half of October in Martano, under the usual marquee in Largo Primo Maggio.

As every year, the program will likely include free tastings of crushed olives, Salento gastronomy stands, and evenings of folk music and pizzica. The detailed program and exact dates will be published by the Associazione Cosimo Moschettini APS on their official channels. We recommend checking for updated information before planning your visit.

Practical information — Volìa Cazzata Festival

Location

Largo Primo Maggio, Martano (LE), under a large covered marquee. The center of Martano is easily accessible by car from the SS 16 and the Lecce–Maglie–Otranto expressway (Martano exit).

How to get there

By train, the Martano station is served by Ferrovie del Sud Est on the Lecce–Gallipoli/Otranto line. By car, it is about a 30-minute drive southeast from Lecce.

Costs

Admission to the festival is free, and olive tastings are complimentary. Traditional dishes can be purchased at individual stands; the Sunday Lunch costs approximately 20 euros.

Contacts

Associazione Cosimo Moschettini APS — tel. +39 338 7454622, [email protected], website voliacazzata.it.

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Where does it take place — Volìa Cazzata Festival

Largo Primo Maggio (tendostruttura)

Largo Primo Maggio, 73025 Martano

Contact Volìa Cazzata Festival

Tel
+39 338 7454622

Volìa Cazzata Festival in brief

Folk World music Gastronomy Local produce Heritage Folk traditions Folklore Family Outdoor Free Lecce

History of Volìa Cazzata Festival