Tortello, Pork Shank and Craft Beer Festival

A tasty festival in the heart of the Pisan countryside

The Tortello, Pork Shank and Craft Beer Festival is one of the most anticipated summer food and wine events in Santo Stefano a Macerata, a small village in the municipality of Cascina, in the province of Pisa. For the 2026 edition, the festival moves to a new setting in Piazza Archimede Bartoli, where food stands will be open for two weekends in June, accompanied by evening dancing. The event is organized by the Pro Loco of Agnano Pisano, a highly active association in the Cascina area and the nearby Monti Pisani.

The star of the show: Tortelli, from Lucca to Mugello

The signature dish of the festival is, of course, the tortello, served in two distinct Tuscan traditions: the Lucca style, filled with meat and served with a hearty sauce, and the Mugello potato style, which is more delicate and creamy. Alongside the tortelli, the kitchen serves pappardelle with wild boar and porcini mushrooms, a classic Tuscan dish defined by rich sauces and woodland flavors.

Oven-roasted pork shank, grilled meats, and craft beer

The main courses feature oven-roasted pork shank, slow-cooked until tender, alongside grilled meats and sweet fried treats for dessert. The real highlight that gives the festival its name, however, is the craft beer: dishes are paired with brews from the Birrificio La Staffetta of Calci, located on the slopes of the Monti Pisani, as well as local wines. It is a pairing that blends traditional Tuscan country cooking with a craft brewing culture that is increasingly rooted in the region.

Music, dancing, and village atmosphere

The festival is about more than just food: every evening after dinner, the square turns into a dance floor for ballroom dancing with live music from local orchestras. It is the perfect opportunity to experience the authentic atmosphere of a village festival in the province of Pisa, where different generations come together to enjoy good food and music.

A charitable cause

Beyond the pleasure of fine dining, the event has a charitable side: a portion of the proceeds is donated to the Nonostante Tutto Rido OdV volunteer association, reinforcing the Pro Loco's bond with the local community. Attending the festival also means supporting a local project.

Useful information

Admission is free, and food stands open at 7:00 PM. Ample free parking is available near the square. Reservations are not mandatory, but you can book online and pre-select your dishes. The Tortello, Pork Shank and Craft Beer Festival is an unmissable stop for those looking to discover the most authentic side of Tuscan gastronomy, far from the tourist trails, in the countryside between Cascina and the Monti Pisani.