Sagra dell'Acciuga Salata
The September festival dedicated to salt-cured anchovies and lampara fishing
About Acciuga Salata di Monterosso
The art of salting
In Monterosso al Mare, in the Cinque Terre (Province of La Spezia), salt-cured anchovies are a gastronomic heritage rooted in centuries past. Caught using the lampara technique and preserved in salt, anchovies have been a precious resource for the village fishermen for generations. In September, Monterosso dedicates a specific festival to them, distinct from the more summery Fried Anchovy Festival in June.
Not just tastings
In addition to food stalls offering salt-cured anchovies and traditional dishes, the festival provides a more immersive experience: a guided tour of the salting laboratory to discover the time-honoured preservation techniques up close, and a boat trip to witness lampara fishing, the lamp that attracts small pelagic fish on fishing nights.
A maritime tradition to experience
The Sagra dell'Acciuga Salata is an opportunity to discover the maritime soul of Monterosso al Mare in a quieter season than summer, when the village reveals its most authentic dimension. Amidst the sea, terraces, and narrow alleys, it's an event that combines gastronomy, culture, and landscape in the heart of the Cinque Terre.
Acciuga Salata di Monterosso — edition 2026
For 2026, the Sagra dell'Acciuga Salata in Monterosso al Mare is renewed in September, following the tradition of holding it on the third Saturday of the month. Alongside food stalls with salt-cured anchovies and traditional dishes, the program includes a guided tour of the salting laboratory and a boat trip to witness lampara fishing.
The precise date and detailed program will be released by the Pro Loco of Monterosso closer to the event.
Programme Acciuga Salata di Monterosso 2026
Program to be defined. Usual festival structure:
- Food stalls with salt-cured anchovies and traditional maritime dishes
- Guided tour of the salting laboratory
- Boat trip to witness lampara fishing
Date and details on the Pro Loco Monterosso al Mare channels.
Highlights Acciuga Salata di Monterosso 2026
Prices Acciuga Salata di Monterosso 2026
Practical information — Acciuga Salata di Monterosso
How to get there
Monterosso al Mare is served by the train station on the Genoa-La Spezia line. Car access is limited: train is recommended. By sea, ferries from La Spezia and other villages.
When
In September, traditionally the third Saturday. Food stalls, visit to the salting laboratory, and boat trip.
Admission
Free. Tastings are paid; for the laboratory visit and boat trip, check arrangements and booking details.
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Where does it take place — Acciuga Salata di Monterosso
Centro storico di Monterosso al Mare
Piazza Garibaldi, 19016 Monterosso al Mare