Three weekends of June in the seaside village of Marola
The Sagra del Raviolo di Mare is one of the most beloved gastronomic events in the villages of the Gulf of La Spezia. It takes place in Marola, an ancient seaside village now a district of the provincial capital, and celebrates ravioli filled with fish, a specialty of Ligurian seafood cuisine.
The sagra unfolds over three weekends in June, in the green area of Marola. Bars and beer stands open in the afternoon, while the covered restaurant operates in the evening, offering seafood ravioli and other local specialties. Lunch is also available on some days.
The organization is entrusted to local associationsโAPS Marola and ASD Marolacquasantaโwhich every year keep alive an event rooted in the community's identity. The sagra is an opportunity to discover the life of the seaside villages of La Spezia, with authentic flavors and village hospitality.
The XXVIII edition of the Sagra del Raviolo di Mare enlivens the village of Marola for three weekends in June: June 5-7, 12-14, and 19-21, 2026, in the village's green area.
Each day, the sagra is active from 5:00 PM with bars and beer stands; from 7:00 PM, the covered restaurant opens with seafood ravioli and other typical dishes. Sunday, June 14th, lunch service is also provided. Organized by APS Marola and ASD Marolacquasanta.
Evenings with music and entertainment in the seaside village.
Three weekends of June in the green area of Marola, a village of La Spezia. Bars and stands open from 5:00 PM, covered restaurant from 7:00 PM.
Marola is located along the coast west of the center of La Spezia, reachable by car or public transport.
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Area verde di Marola