Percorso in Rosso
An enogastronomic itinerary with red as the common thread
About Percorso in Rosso
The village that turns red in Saint-Rhémy-en-Bosses
The Percorso in Rosso is an original enogastronomic itinerary that takes place in the hamlet of Saint-Léonard, in Saint-Rhémy-en-Bosses, in the province of Aosta. The idea is simple and evocative: the colour red becomes the common thread of the entire event, linking the dishes and drinks offered along the village streets. Visitors walk from stop to stop, tasting local specialities in an evening gourmet walk immersed in the mountain atmosphere.
Local specialities
The absolute star is Vallée d'Aoste Jambon de Bosses DOP, the famous cured ham flavoured with mountain herbs produced right here in Saint-Rhémy-en-Bosses. Alongside it are other Aosta Valley excellences: motzetta (salted and cured meat), jambon of Saint-Oyen, local cheeses, boudin with potatoes. As a counterpoint, Aosta Valley wines, Gran San Bernardo red craft beers, and to finish sweetly, creamed raspberries and red fruit cakes.
A village festival between tradition and innovation
Organised by the Pro Loco of Saint-Rhémy-en-Bosses, the Percorso in Rosso combines the promotion of typical products with the conviviality of a community festival, using the ancient communal oven for some preparations and always offering new ideas with each edition. It takes place around Ferragosto, when the Aosta Valley is in the height of summer, and represents an excellent opportunity to discover the authentic flavours of the Gran San Bernardo valley away from the most crowded destinations.
Percorso in Rosso — edition 2026
On August 13, 2026, the Percorso in Rosso returns to Saint-Rhémy-en-Bosses, in the hamlet of Saint-Léonard. Opening is scheduled for 4 PM, with hot dishes served from 6:30 PM. Along the village streets, a tasting itinerary unfolds where the colour red serves as the common thread: the star is Jambon de Bosses DOP, accompanied by motzetta, boudin with potatoes, Aosta Valley cheeses, and drinks such as local wines and Gran San Bernardo red craft beers. To finish, creamed raspberries and red fruit cakes. Tasting is done with a card that entitles you to seven selected tastings.
Programme Percorso in Rosso 2026
Thursday, August 13, 2026 — Saint-Léonard Hamlet
- 4:00 PM — Opening of the route and tasting stalls along the village streets
- Tasting of red specialities: Jambon de Bosses DOP, motzetta, jambon of Saint-Oyen, Aosta Valley cheeses, boudin and potatoes
- Drinks: Aosta Valley wines, Gran San Bernardo red craft beers
- 6:30 PM — Start of hot dish service, with preparations from the ancient communal oven
- Desserts: creamed raspberries and red fruit cakes
Tasting is done with a card that entitles you to seven selected tastings along the route. Details and updates on the Facebook page of Pro Loco Saint-Rhémy-en-Bosses and on lovevda.it.
Highlights Percorso in Rosso 2026
Prices Percorso in Rosso 2026
Practical information — Percorso in Rosso
How to get there
Saint-Rhémy-en-Bosses can be reached by car from Aosta in about 30 minutes along the SS27 of the Great St Bernard. The event takes place in the streets of the hamlet of Saint-Léonard.
Dates and admission
August 13, 2026, from 4 PM. Tasting is done via a card that entitles you to seven selected tastings.
To taste
Jambon de Bosses DOP, motzetta, Aosta Valley cheeses, Gran San Bernardo red craft beers, and red fruit desserts.
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Where does it take place — Percorso in Rosso
Frazione Saint-Léonard
Frazione Saint-Léonard, 11010 Saint-Rhémy-en-Bosses