Désarpa of Valpelline
Edition 2026 Gastronomy Local produce Heritage

Désarpa of Valpelline

The return of the herds to the valley, between cowbells and tradition

Valpelline — Valle d'Aosta/Vallée d'Aoste (007)
Dates 27 Sep — 27 Sep 2026
Location Valpelline (007)
Prices Free
Status

About Désarpa Valpelline

Between late September and early October, as the herds descend from the mountain pastures to the valley floor stables, Valpelline celebrates its Désarpa. The cows cross the village to the sound of cowbells, welcomed by a community celebration with typical products and convivial moments. It is the traditional closing of the alpine grazing season in this side valley of the Great St Bernard, in the province of Aosta, where mountain farming still dictates the rhythm of the year.

What is the Désarpa

The Désarpa is the festival that celebrates the descent of the herds from the mountain pastures at the end of summer, when the cattle leave the high-altitude pastures to return to the valley floor stables. It is one of the most cherished traditions of the Aosta Valley, linked to the culture of livestock farming and the life of mountain communities. In Valpelline, a side valley leading towards the Great St Bernard massif, the Désarpa marks the symbolic moment when the alpine grazing season concludes.

The herds cross the village

The heart of the festival is the descent of the herds, which, coming down from the mountain pastures, cross the municipal territory to reach the village stables. The cows advance to the unmistakable sound of the sonnaglie (cowbells), accompanied by the herders, in a procession that draws residents and visitors along the streets. The Désarpa of Valpelline does not have a fixed date: the precise day is determined by the herders based on the conditions of the mountain pastures and the rhythm of the transhumance, generally between late September and early October.

A community celebration

Around the descent of the herds, a moment of celebration and conviviality is created, with the welcome of the residents, aperitifs, and tastings of typical products at the village gathering points. It is an opportunity to experience an authentic tradition of the Aosta Valley mountains up close, where transhumance is not a reconstructed folklore but a living part of the local economy and identity. The Désarpa thus allows visitors to discover Valpelline in its most genuine aspect, far from the major tourist circuits.

Désarpa Valpelline — edition 2026

The 2026 Désarpa of Valpelline is expected between late September and early October, with the date set by the herders based on the descent of the herds from the mountain pastures. The cows cross the village to the sound of cowbells towards the valley floor stables, welcomed by a community celebration with typical Aosta Valley products.

The 2026 edition of the Désarpa of Valpelline will take place, as is tradition, between late September and early October. The definitive date is not set in the calendar but is decided by the herders based on the conditions of the mountain pastures and the timing of the transhumance. The central moment is the descent of the herds which, to the sound of cowbells, cross the municipal territory to the village stables, accompanied by a moment of celebration and welcome with typical products. The detailed program will be announced closer to the event.

Programme Désarpa Valpelline 2026

The schedule for the Désarpa of Valpelline is not published far in advance: the date and times depend on the actual descent of the herds from the mountain pastures, decided by the herders based on seasonal conditions. The day is structured around the passage of the herds through the municipal territory to the village stables, with the welcome of the residents and convivial moments with tastings of typical Aosta Valley products. The definitive program and date will be announced by the Municipality of Valpelline and local tourist channels closer to the event.

Highlights Désarpa Valpelline 2026

The descent of the herds to the sound of cowbells through the village and the community celebration with typical Aosta Valley products.

Prices Désarpa Valpelline 2026

Traditional event with free admission. Tastings of typical products during the festival as arranged by the organizers.

Practical information — Désarpa Valpelline

How to get there

Valpelline can be reached by car from Aosta by driving up the Buthier valley through Gignod (about 15 km). The nearest train station is Aosta, on the Turin-Aosta line. In autumn, it is advisable to check the mountain road conditions.

When

The Désarpa takes place between late September and early October, with no fixed date: the day is decided by the herders based on the descent of the herds from the mountain pastures.

Where to get information

Dates and details at the Municipality of Valpelline and local tourist channels (valpellineallseason.it).

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Where does it take place — Désarpa Valpelline

Capoluogo di Valpelline

Contact Désarpa Valpelline

Tel
+39 347 8203037

Désarpa Valpelline in brief

Gastronomy Local produce Heritage Folk traditions Folklore Family Outdoor Valle d'Aosta/Vallée d'Aoste

History of Désarpa Valpelline