Monte Iato in... Spring Festival

A festival celebrating spring in the Jato Valley

"Monte Iato in... Spring Festival" is the signature event in San Cipirello that marks the arrival of the warmer season. Promoted by the Municipality of San Cipirello in collaboration with the Sicilian Region and managed by the Associazione Cresciamo Insieme APS, the festival transforms Via Roma and the nearby Monte Iato Archaeological Park into a vibrant trail of nature, culture, gastronomy, and tradition. Located at the foot of the ancient city of Iaitas, the village welcomes families, hikers, and curious visitors to an event designed to highlight local heritage and community spirit.

Hiking and nature on Monte Iato

The naturalistic heart of the festival is the guided hike on Monte Iato, departing from the information point on Via Roma. This is complemented by the historic "Marcia Lunga" (Long March), which starts from Piazza Matrice and winds through the valley paths up to the slopes of the mountain. These walks offer a chance to explore the Jato Valley landscape and reach the Archaeological Park, home to the remains of the ancient city of Iaitas.

Gastronomy, workshops, and live cooking

Stands featuring local food and wine are set up along Via Roma, offering tastings and live cooking shows that showcase traditional flavors: ricotta, arancine, cannoli, chocolate, and local pastries. Children can enjoy dedicated workshops and entertainment, while the afternoon is filled with culinary demonstrations and social gatherings. The day concludes with evening musical entertainment.

A free event for the community

The festival is free and open to everyone, made possible by the joint efforts of the Municipality of San Cipirello, the Sicilian Region, and the Associazione Cresciamo Insieme APS, with the support of local businesses and cultural associations. "Monte Iato in... Spring Festival" has become a key spring initiative for the Jato Valley and the surrounding Palermo province, successfully combining the promotion of natural and archaeological heritage with the rediscovery of culinary and popular traditions.