Mixed Fried Food, Tortello and Grilled Meat Festival

A feast of flavor in the Mugello

The Mixed Fried Food, Tortello and Grilled Meat Festival is an unmissable spring appointment in Scarperia e San Piero, in the province of Florence, nestled in the green heart of the Mugello. For two weekends in April, the Circolo MCL on Via San Martino 16 transforms into a lively gathering spot where you can savor the most authentic flavors of Tuscan cuisine, wrapped in the convivial, family-friendly atmosphere that is the true soul of local village festivals.

Traditional dishes

The absolute star is the Tuscan mixed fry—crispy and fragrant—featuring seasonal meats and vegetables fried according to ancient traditions. Alongside it, you will find the famous handmade Mugello potato tortelli, a signature first course of this land. The menu is completed by Tuscan crostini, polenta, fresh vegetables, and succulent grilled meat, cooked over the coals with the care of those who know the perfect timing. Most ingredients are sourced from the Mugello area, ensuring freshness and authenticity.

The village of Scarperia

The festival is also an excellent excuse to discover Scarperia, listed among the Most Beautiful Villages in Italy and famous for its centuries-old tradition of knifemaking. During the event, the Palazzo dei Vicari, a splendid 14th-century building, and the Knife Museum remain open: by presenting your festival receipt, you can access the museums at a reduced rate—an invitation to combine gastronomy with culture.

Hours and details

The event spans two weekends: on Saturdays, the food stand opens for dinner starting at 7:00 PM, while on Sundays, you can enjoy lunch from 12:00 PM and dinner from 7:00 PM. The organization is managed by the Pro Loco Scarperia, which has been committed to promoting local traditions and food culture for years.

An experience in the Mugello

Among the hills that divide Florence from the Tuscan-Emilian Apennines, this festival represents a genuine way to experience the most authentic Tuscany: simple and flavorful dishes, warm hospitality, and a village rich in history to explore before or after your meal.