Mangiandando
Edition 2026 Gastronomy Local produce Nature

Mangiandando

The food and wine walking tour through the woods of Pianfei

Pianfei — Cuneo (004) Since 2008
Dates 26 Apr — 26 Apr 2026
Location Pianfei (004)
Prices —
Status Finished

About Mangiandando

Mangiandando is a food and wine walking tour that brings hundreds of food lovers every spring to the woods and trails of Pianfei, at the foot of the Bisalta mountain, in the province of Cuneo. A route of approximately 13 kilometers is punctuated by various refreshment stops, where local Pro Loco associations serve traditional dishes from the Monregalese area: a convivial way to combine the pleasure of walking, the discovery of the landscape, and fine Piedmontese cuisine.

A walk filled with flavor and nature

Mangiandando is one of the most beloved food and wine walking tours in the Cuneo area: a loop of about 13 kilometers that winds through the woods, hamlets, and trails around the lake of Pianfei, a small town in the Province of Cuneo overlooking the Bisalta. The concept is simple and irresistible: you walk at a leisurely pace, immersed in the greenery of the Piedmontese spring, and stop at a series of refreshment points along the way to enjoy local traditional dishes. It is not a race, but a day of celebration for families, groups of friends, and food enthusiasts.

The gastronomic stops

The heart of the event lies in the stops scattered along the route: each one is managed by one of the participating Pro Loco associations and offers a different course, from appetizers to dessert. In recent editions, the walk has passed through the hamlets of Paradiso, Viglioni, and Sant'Ambrogio, as well as the localities of Mussi, Pra' de l'Asu, and Roncaglia. The menu ranges from breakfast bread and salami to tripe, crostini with anchovies and olives, rustic salads, leek ravioli with capocollo and sausage, and final desserts like paste di meliga cookies and zabaglione. A true full-course lunch served kilometer by kilometer, showcasing the authentic flavors of the Monregalese territory.

A community event

Mangiandando is organized by the Pro Loco of Pianfei, the lead organizer, in collaboration with the Pro Loco associations of Cervere, Chiusa di Pesio, Rocca de' Baldi, Vicoforte, and Villanova Mondovì. This network of local volunteer associations makes the event possible, both in the kitchen and along the trails, serving as a concrete example of regional promotion. Participation grows every year, reaching nearly four hundred attendees, with frequent sell-outs that attest to the success of the formula.

Pianfei and the Bisalta

Set in the heart of Piedmont, among the hills and woods rising toward the Bisalta, Mangiandando is also an opportunity to discover Pianfei and its landscape in one of the most beautiful seasons. The staggered departures from the sports field on Via Bisalta allow participants to tackle the route at their own pace, enjoying nature and conviviality without any rush.

Mangiandando — edition 2026

The 17th edition of Mangiandando took place on Sunday, April 26, 2026, in Pianfei, featuring a route of approximately 13 kilometers through woods and spring landscapes, with several refreshment stops managed by local Pro Loco associations. The event was a great success, with nearly four hundred participants walking the trails around the town.

For its 17th edition, Mangiandando confirmed its winning formula: staggered departures starting at 8:30 AM from the sports field on Via Bisalta and a 13-kilometer loop through the woods of the Bisalta, punctuated by refreshment stops featuring dishes from the participating Pro Loco associations. The event, organized by the Pro Loco of Pianfei with the Pro Loco of Cervere, Chiusa di Pesio, Rocca de' Baldi, Vicoforte, and Villanova Mondovì, attracted nearly four hundred participants for a day of sunshine, flavor, and conviviality along the spring trails of the Cuneo area.

Programme Mangiandando 2026

Sunday, April 26, 2026

  • From 8:30 AM — Staggered departure from the Pianfei Sports Field (Via Bisalta)
  • Loop route of approximately 13 km through woods and spring landscapes
  • Various refreshment stops along the way, with traditional dishes prepared by local Pro Loco associations (from appetizers to dessert)

Following the tradition of previous editions, the stops offer a full lunch distributed along the route: breakfast with bread and salami, appetizers, first courses like leek ravioli, main courses, and desserts with coffee.

Highlights Mangiandando 2026

Nearly 400 participants, a 13 km route through the Bisalta woods, and gastronomic stops managed by six local Pro Loco associations.

Prices Mangiandando 2026

Registration: 30 euros for adults; 15 euros for children aged 7-12; free for children up to 6 years old. Booking required by April 21 at +39 366 8719215 (also WhatsApp), payment on the day of the event.

Practical information — Mangiandando

Where

Start and finish at the Pianfei Sports Field, on Via Bisalta (Pianfei, Province of Cuneo, Piedmont). The loop route is approximately 13 kilometers long, crossing woods and trails with some uneven sections: comfortable trekking shoes are recommended.

When

The event takes place in the spring, on a Sunday. Departures are staggered starting from 8:30 AM at the sports field.

Registration

Participation requires registration, with mandatory booking by the week preceding the event. For information and bookings, call +39 366 8719215 (also via WhatsApp). Payment is made on the day of the event.

How to get there

Pianfei can be reached by car from the Mondovì and Cuneo areas; the sports field has parking areas nearby.

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Where does it take place — Mangiandando

Campo Sportivo di Pianfei

Via Bisalta, 12080 Pianfei

Contact Mangiandando

Tel
+39 366 8719215

Mangiandando in brief

Gastronomy Local produce Nature Hiking Folk traditions Folklore Family Outdoor Free Cuneo

History of Mangiandando