The autumn game meat festival in Selvatelle, in the Pisan hills
This edition has not been confirmed by the organiser to date. We recommend checking before going.
The Hare and Wild Boar Festival takes place in Selvatelle, a small village in the Municipality of Terricciola, in the heart of the Province of Pisa hills, in Tuscany. Established in 1988, it is one of the most beloved autumn food and wine events in the region: every year, it brings the whole village together around a tradition built on volunteer work, conviviality, and a love for game meat cuisine.
The event is much more than just a dining experience: it is the result of the hard work of local associations, from the La Selva Association to the Il Gelso club, and from the San Martino Philharmonic to the Misericordia of Selvatelle. An organizational machine entirely powered by volunteers, which has been bringing weekends to life between late September and October for nearly forty years.
The heart of the festival is the kitchen, guardian of the authentic flavors of the Pisan hills. The menu celebrates hare and wild boar, the undisputed stars of local hunting tradition, in dishes that evoke long preparation times and patient cooking:
The food stands, set up in covered areas, welcome visitors on Saturday evenings and on Sundays for both lunch and dinner. Given the high turnout, booking via the form indicated on the flyer or by calling the organizers is recommended.
Alongside the food, the festival offers a rich calendar of activities designed for the entertainment and social enjoyment of all ages: musical evenings, dog walks, the now-famous panforte throwing tournament, and festive moments that keep the village lively until late at night. Throughout the event, a wine bar managed by the youth group of Selvatelle is open, while the Misericordia organizes a charity fair to support volunteer activities.
Nestled in the hilly landscape between vineyards and woods, just a few kilometers from Pontedera and the Valdera area, the Hare and Wild Boar Festival is the ideal opportunity to discover authentic, lesser-known Tuscany: the land of small villages, rustic cuisine, and heartfelt local festivals. A genuine experience, far from the usual tourist circuits, where every dish tells the story of a community.
The Hare and Wild Boar Festival returns in 2026 to Selvatelle, a village in Terricciola (PI), upholding a tradition that has lasted since 1988. As every year, the event is expected to take place over the weekends between late September and October, with food stands dedicated to Tuscan game meat.
The menu will feature the festival's great classics: pappardelle with hare sauce, jugged hare, wild boar dishes, polenta, and grilled meats, accompanied by musical evenings, the panforte throwing tournament, and the wine bar run by the local youth.
Final dates and the program have not yet been officially published: it is recommended to consult the festival's official channels for confirmation before organizing your visit.
Selvatelle, a village in Terricciola (PI), Tuscany. The stand area is located in the town center (San Martino Philharmonic area, Via San Lazzaro).
By car: From Pontedera, reach Selvatelle along the Valdera provincial road in about 20 minutes; the nearest highway exit is on the FI-PI-LI. By train: Pontedera-Casciana Terme station on the Florence-Pisa line, then continue by car or local bus.
Food stands are open on Saturday evenings from 7:00 PM and on Sundays for lunch from 12:00 PM and dinner from 7:00 PM.
Booking is recommended by filling out the form indicated on the flyer or by calling +39 331 3835268. Updates on dates and the program are available on the festival's official Facebook page.
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Selvatelle (centro paese, area Filarmonica San Martino)
Via San Lazzaro 3, Loc. Selvatelle, 56030 Terricciola