Cisrà and Saints' Fair
The Saints' Fair and the tripe and chickpea soup that has scented the Langhe since the 1600s
About Cisrà of Dogliani
Cisrà, a Dogliani tradition enduring for over four centuries
In Dogliani, a town in the Langhe area of the Cuneo province, November 2nd is no ordinary day: it is the day of Cisrà, the famous tripe and chickpea soup prepared according to an ancient recipe passed down through generations. The tradition dates back to the 1600s, when members of the Confraternite dei Battuti would offer a steaming bowl of this soup to the faithful and pilgrims arriving in town for the Saints' Fair, the last major market before winter.
A soup that is also a collective ritual
Cisrà is much more than a dish: it is a ritual involving dozens of volunteers who spend days preparing the soup, made with tripe, chickpeas, and autumn vegetables. Distribution begins in the early morning hours, until supplies run out, under the 19th-century market canopy of the village. The soup is served in characteristic terracotta bowls from Ceramiche Besio, true collector's items that many visitors keep as a souvenir. Each bowl is paired with a glass of Dogliani Docg, the red wine made from Dolcetto grapes that has made this corner of the Langhe famous, available at the Bottega del Vino.
The Saints' Fair: over three hundred exhibitors in the village
Surrounding the Cisrà is one of the most popular fairs in the Piedmontese autumn calendar. Throughout the streets of the village, there are over three hundred exhibitors: merchants, hobbyists, artisans, and agricultural producers. Under the historic market canopy, the Langhe Farmers' Market takes place, with a special focus on the region's gastronomic excellence: cheeses, sweets, jams, honey, vegetables, and local products.
Beyond gastronomy: guided tours and itineraries
The day is enriched by guided tours of the historic center and the Church of the Battuti, as well as walks and cycling excursions with a final Cisrà tasting. The event is part of the 'Itinerario dell'enovago' and kicks off a dedicated food and wine week, with traditional themed menus offered by Dogliani's restaurants.
Why it's worth visiting Dogliani
- An authentic, uninterrupted tradition since the 1600s, a symbol of the identity of the Municipality of Dogliani.
- The chance to taste a one-of-a-kind dish, the tripe and chickpea soup, served in Besio bowls.
- A glass of Dogliani Docg included, in the heart of the land of Dolcetto.
- A large fair with over three hundred stalls and the Langhe farmers' market.
Cisrà of Dogliani — edition 2026
The 2026 edition of the Cisrà and Saints' Fair will take place as tradition dictates on November 2nd in the village of Dogliani, in the province of Cuneo. The distribution of the famous tripe and chickpea soup will begin in the early morning, until supplies run out, in the historic squares of the center. Surrounding the soup will be the large fair with over three hundred exhibitors, the Langhe farmers' market, and tastings of Dogliani Docg.
The detailed program for the 2026 edition, including times for guided tours and side events, will be announced by the Municipality of Dogliani in the weeks leading up to the event. The date of November 2, 2026, is already confirmed by the organizers.
Programme Cisrà of Dogliani 2026
The precise program for the 2026 edition will be published by the Municipality of Dogliani in the weeks leading up to the event. Based on recent editions, the day of November 2nd is structured as follows:
- From 8:30 AM — Distribution of Cisrà (tripe and chickpea soup) under the market canopy and in the village squares, until supplies run out.
- All day — Saints' Fair with over 300 exhibitors through the village streets: merchants, hobbyists, artisans, and agricultural producers.
- All day — Langhe Farmers' Market under the historic market canopy, with cheeses, sweets, jams, honey, and vegetables.
- Tastings — A glass of Dogliani Docg at the Bottega del Vino to accompany the Cisrà.
- Side events — Guided tours of the historic center and the Church of the Battuti, walks, and cycling excursions with tasting (by reservation).
The event also kicks off a food and wine week with traditional menus in Dogliani's restaurants.
Highlights Cisrà of Dogliani 2026
Prices Cisrà of Dogliani 2026
Practical information — Cisrà of Dogliani
How to get there
Dogliani is located in the Langhe, in the province of Cuneo (Piedmont). By car: from the A6 Turin-Savona motorway, take the Carrù or Mondovì exit, then follow provincial roads to Dogliani. By train: the Dogliani station is on the Bra-Ceva line. On the day of the fair, it is recommended to arrive early for parking.
Hours and admission
The distribution of Cisrà begins at 8:30 AM and continues until supplies run out. The fair enlivens the village for the entire day. Admission to the event is free; guided tours are paid and require reservation.
Contacts
Municipality of Dogliani, Piazza San Paolo 10, 12063 Dogliani (CN). Tel. +39 0173 70107. Information at doglianiturismo.com.
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Where does it take place — Cisrà of Dogliani
Ala mercatale e Borgo di Dogliani
Piazza Martiri della Libertà, 12063 Dogliani