The summer festival in Mazara celebrating bread, pasta, and rural traditions
The Bread and Pasta Festival is one of the most cherished gastronomic events of the summer in Mazara del Vallo, a city in the province of Trapani overlooking the Strait of Sicily. The event takes place in the picturesque setting of Borgata Costiera, a seaside hamlet of the municipality, and celebrates the excellence of Sicilian cereal traditions: the bread, pasta, and all the products of the farming civilization that have shaped the food culture of this land.
For three nights, the village comes alive with scents and flavors. Along the town streets, you will find the Street Food Valley, with stalls dedicated to Sicilian specialties: ancient grain bread, homemade pasta, couscous, fresh fish dishes from the Mazara market, and local wines and bitters. Alongside the gastronomy, the festival offers spaces dedicated to fishing, agriculture, and shepherdingโthe three productive pillars of the territory.
The symbolic heart of the event is the "Non Solo Pane" (Not Just Bread) exhibition, which showcases the authenticity of Sicilian flavors and preserves the famous St. Joseph's Devotional Bread, crafted by local women using techniques passed down through generations. The artistic dimension is entrusted to the ScalmaNati per l'Arte collective, who paint the village walls live with agricultural-themed murals dedicated to bread and grain.
Each edition offers a rich entertainment program: concerts, cabaret, musical performances, and street shows that keep the evenings lively until late. There is no shortage of cultural moments, such as the "Cultural Carousel" at the historic wash-houses and conferences dedicated to local traditions. During the festival, the "Golden Sulana" and "Dimension of Time" awards are also presented to those who have distinguished themselves in promoting Mazara's culture and identity.
Conceived and organized by Francesco Foggia with the patronage of the Municipality of Mazara del Vallo and the collaboration of UNAC and Pro Loco, the Bread and Pasta Festival reached its tenth edition in 2025, marking its firm place in the summer calendar of Western Sicily. Admission is free for all evenings.
The event will take place from August 7 to 9, 2026, in Borgata Costiera, Mazara del Vallo, in the province of Trapani. The dates have been confirmed by the organizers, while the detailed program for the 2026 edition has not yet been published.
As every year, the festival will offer tastings of bread, pasta, couscous, and local fish dishes, a market exhibition of typical products, street shows, concerts, and cabaret. The presentation of the "Golden Sulana" award is also planned. The complete schedule with artists and times will be announced shortly by the organizers.
The detailed program for the 2026 edition has not yet been published by the organizers. The event, scheduled from August 7 to 9, 2026, in Borgata Costiera, will feature the established format with food stalls, a market exhibition of typical products, street shows, concerts, cabaret, and the presentation of the "Golden Sulana" award. Artists and evening schedules will be announced in the weeks leading up to the event.
Borgata Costiera is located along the coast of Mazara del Vallo, in the province of Trapani. By car, it can be reached via the A29 Palermo-Mazara del Vallo motorway, taking the Mazara del Vallo exit and continuing towards the coast. The Mazara del Vallo train station is connected to the Palermo-Trapani-Marsala line. The nearest airports are Trapani-Birgi and Palermo Punta Raisi.
Admission is free. The evenings generally begin at 6:00 PM with the opening of the food stalls.
For updated details, please contact the organizers at +39 333 6192021 or consult the events page of the Municipality of Mazara del Vallo.
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Borgata Costiera