Apericena at Maso Noàl
Edition 2026 Gastronomy Wine Local produce

Apericena at Maso Noàl

Gourmet evenings among the vines at the organic Maso Noàl farm in Pochi di Salorno

Salorno sulla strada del vino/Salurn an der Weinstraße — Bolzano/Bozen (021) Since 2018
Dates 20 Jun — 01 Aug 2026
Location Salorno sulla strada del vino/Salurn an der Weinstraße (021)
Prices
Status Confirmed

About Apericena at Maso Noàl

Apericena at Maso Noàl is a series of gourmet evenings hosted by the Noàl Organic Farm in Pochi di Salorno, nestled in the heart of the Monte Corno Nature Park. Each event combines a guided tour of the organic farm with an 'apericena'—a sophisticated aperitif-dinner—featuring seasonal produce, wild herbs, and hand-grown edible flowers. Amidst the farm's vines and trails, guests enjoy sparkling wine, appetizers, a warm dish, and dessert in a sensory experience that blends nature, flavor, and a slower pace of life. Reservations required.

An apericena between nature and biodiversity in Pochi di Salorno

The Apericena at Maso Noàl is a series of gourmet evenings held at the Noàl Organic Farm, located in the village of Pochi di Salorno, within the municipality of Salorno sulla strada del vino (Autonomous Province of Bolzano, Trentino-Alto Adige). The farm sits at an altitude of about 500 meters, inside the Monte Corno Nature Park and along the Dürer Trail, set against a backdrop of vines, vegetable gardens, and woods that frame every event.

A family-run organic farm

Established in 2018 as a small family farm, the Noàl estate is managed by Alfeo, Elisabetta, Alice, and Simone. They cultivate medicinal herbs, edible flowers, vegetables, and rare fruits using strictly organic methods, avoiding pesticides and relying on manual labor. Their fields yield herbal teas, aromatic salts, flower syrups, chutneys, and a harvest of wild herbs such as dandelion, nettle, chicory, and salad burnet. This philosophy of handmade quality and respect for the seasons is the common thread running through these evenings.

How the evening unfolds

Each event begins with a guided tour of the farm to discover the crops, herbs, and field flowers, followed by an apericena served among the vines with a panoramic view of the valley. The menu includes sparkling wine, appetizers, a warm dish, and a dessert, all inspired by the season and enhanced with edible flowers and field aromatics. The atmosphere is one of leisure and conviviality, in direct dialogue with the surrounding nature.

The 2026 themed evenings

The 2026 edition features three evenings, each dedicated to a seasonal theme: Herbs in the field, herbs on the plate (June 20), featuring rituals linked to the summer solstice; Dinner with flowers (July 18), a sensory immersion dedicated to edible flowers; and Vegetables from the garden (August 1), focusing on seasonal produce. The events take place even in case of bad weather.

Useful information

  • Location: Maso Noàl, Via Pochi 18, Pochi di Salorno (BZ)
  • Time: from 6:00 PM
  • Participation by reservation only
  • Organic, seasonal, zero-km products

An event designed for those who love fine dining, biodiversity, and the authentic landscapes of the Lower Atesina, between the Wine Road and the Monte Corno Nature Park.

Apericena at Maso Noàl — edition 2026

The 2026 edition of the Apericena at Maso Noàl features three themed gourmet evenings, each starting at 6:00 PM at the organic farm in Pochi di Salorno. Each event combines a guided tour of the crops with an apericena among the vines, featuring sparkling wine, appetizers, a warm dish, and dessert made with seasonal products, wild herbs, and edible flowers. Reservations required.

Apericena at Maso Noàl 2026

The 2026 edition consists of three evenings at Maso Noàl in Pochi di Salorno, in the Monte Corno Nature Park. Each event begins at 6:00 PM with a guided tour of the farm and continues with an apericena among the vines.

  • Saturday, June 20Herbs in the field, herbs on the plate, an evening with rituals linked to the summer solstice (full experience at 45 €)
  • Saturday, July 18Dinner with flowers, dedicated to edible flowers
  • Saturday, August 1Vegetables from the garden, focusing on seasonal produce

The menu includes sparkling wine, appetizers, a warm dish, and a dessert, starting from approximately 40 € per person. The evenings take place even in case of bad weather. Participation by reservation only ([email protected]).

Programme Apericena at Maso Noàl 2026

  • Saturday, June 20, 2026, 6:00 PM — Herbs in the field, herbs on the plate (solstice rituals)
  • Saturday, July 18, 2026, 6:00 PM — Dinner with flowers
  • Saturday, August 1, 2026, 6:00 PM — Vegetables from the garden

Highlights Apericena at Maso Noàl 2026

Guided tour of the organic farm, apericena among the vines with sparkling wine, appetizers, warm dish and dessert, edible flowers and wild herbs, panoramic view in the Monte Corno Nature Park.

Prices Apericena at Maso Noàl 2026

Approximately 40 € per person (up to 45 € for the full experience on June 20). By reservation only: [email protected], +39 333 6720040.

Practical information — Apericena at Maso Noàl

How to get there

Maso Noàl is located at Via Pochi 18, in the village of Pochi di Salorno (BZ), at an altitude of about 500 meters in the Monte Corno Nature Park. By car, reach Salorno from the A22 Egna-Ora or Salorno motorway exit, then drive up towards the village of Pochi. The nearest train station is Salorno, on the Brenner line.

Reservations and costs

Participation is by reservation only by emailing [email protected] or calling +39 333 6720040. The approximate cost is between 38 and 45 € per person, including the tour, sparkling wine, and apericena. The evenings take place even in case of bad weather.

Tips

We recommend comfortable clothing and footwear suitable for walking among the vines and farm paths.

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Where does it take place — Apericena at Maso Noàl

Maso Noàl (Azienda Agricola Biologica Noàl)

Via Pochi, 18, 39040 Salorno sulla strada del vino/Salurn an der Weinstraße

Contact Apericena at Maso Noàl

Tel
+39 333 6720040

Apericena at Maso Noàl in brief

Gastronomy Wine Local produce Farmers market Nature Environment Garden Folk traditions Family Outdoor Bolzano/Bozen

History of Apericena at Maso Noàl