World Meeting of Escoffier Disciples — Molise
Edition 2026 Gastronomy Wine Local produce

World Meeting of Escoffier Disciples — Molise

International haute cuisine lands in Molise

Montenero di Bisaccia — Campobasso (070) Since 2026
Dates 02 Mar — 02 Mar 2026
Location Montenero di Bisaccia (070)
Prices
Status Finished

About Escoffier Disciples in Molise

In Montenero di Bisaccia, the World School of the Escoffier Disciples takes root in Molise: a historic meeting that officially establishes the regional delegation and showcases the distinctive products of the Molise territory. A food and cultural event celebrating the legacy of the great chef Auguste Escoffier and the recognition of Italian cuisine as Intangible Cultural Heritage of Humanity.

Escoffier in Molise

The World Meeting of Escoffier Disciples — Molise is a historic event for Molise's gastronomy. In Montenero di Bisaccia, in the province of Campobasso, the World School of the Escoffier Disciples officially establishes its regional delegation, led by Fabio Sparvieri, in the presence of the national President Claudio Barisone.

A bridge between Escoffier and the territory

The heart of the meeting is the project 'Sacred & Profane – The Suspended Step Dinner', described as a symbolic bridge between the great chef Auguste Escoffier and Saint Francis Caracciolo, with the participation of the mayor-chef of Villa Santa Maria. There is also space for the valorization of Molise's 'Tante T' — Tintilia wine, Territory, Trabocchi, Tratturi, and Transhumance — illustrated by Professor Sebastiano Delfine of the University of Molise.

Italian cuisine, a heritage of humanity

The initiative is part of 2026, the year of the recognition of Italian Cuisine as Intangible Cultural Heritage of Humanity: an opportunity to bring Molise's food and wine scene into the international spotlight.

Escoffier Disciples in Molise — edition 2026

On March 2, 2026, Agriturismo Il Quadrifoglio in Montenero di Bisaccia hosted the official meeting of the World School of Escoffier Disciples, with the official establishment of the Molise delegation, the presentation of the 'Sacred & Profane' project, and the 'Tante T' of Molise. A European gathering is scheduled for the following months.

The inaugural edition was held on March 2, 2026, at Agriturismo Il Quadrifoglio in Montenero di Bisaccia, with the official establishment of the regional delegation of Escoffier Disciples and the presentation of food and wine projects dedicated to the territory. A European gathering is planned for the following months, also in Montenero.

Programme Escoffier Disciples in Molise 2026

March 2, 2026 — Agriturismo Il Quadrifoglio

  • Official establishment of the Molise delegation of Escoffier Disciples, led by Fabio Sparvieri, with national President Claudio Barisone.
  • Presentation of the project 'Sacred & Profane – The Suspended Step Dinner', with the participation of the mayor-chef of Villa Santa Maria.
  • Molise's 'Tante T' (Tintilia wine, Territory, Trabocchi, Tratturi, Transhumance) illustrated by Prof. Sebastiano Delfine (UniMol).

A European gathering of Escoffier Disciples is planned in Montenero in the following months: date to be confirmed.

Highlights Escoffier Disciples in Molise 2026

Establishment of the Molise delegation of Escoffier Disciples, 'Sacred & Profane' project, and presentation of Molise's 'Tante T'.

Prices Escoffier Disciples in Molise 2026

Reserved/invitation-only event.

Practical information — Escoffier Disciples in Molise

How to get there

Montenero di Bisaccia (CB) is reachable from the A14 highway (Montenero di Bisaccia-Vasto Sud exit) and the SS16. The meeting takes place at Agriturismo Il Quadrifoglio.

When

March 2, 2026; a European gathering is scheduled for the following months, also in Montenero.

Admission

Invitation/reserved event; information at the Molise delegation.

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Where does it take place — Escoffier Disciples in Molise

Agriturismo Il Quadrifoglio, Montenero di Bisaccia

Agriturismo Il Quadrifoglio, 86036 Montenero di Bisaccia

Escoffier Disciples in Molise in brief

Gastronomy Wine Local produce Innovation Heritage Folk traditions Multidisciplinary International Campobasso

History of Escoffier Disciples in Molise