Volterragusto - Marzuolo Truffle Market Exhibition
Edition 2026 Gastronomy Wine Beer

Volterragusto - Marzuolo Truffle Market Exhibition

A spring celebration of taste in the Alta Val di Cecina, featuring Marzuolo truffles and Tuscan culinary excellence.

Volterra — Pisa (050) Since 2014
Dates 04 Apr — 06 Apr 2026
Location Volterra (050)
Prices Free
Status Finished

About Volterragusto - Marzuolo Truffle

Every spring, Volterra turns to gold with the Marzuolo Truffle Market Exhibition, the event that kicks off the gourmet season in the Alta Val di Cecina. Beneath the Logge del Palazzo Pretorio in Piazza dei Priori, truffle hunters and artisans showcase the prized Tuber borchii alongside local pecorino, cured meats, olive oil, wines, and craft beers. Through tastings, a bustling market, and the renowned Giovane Jarro Award, the event celebrates Volterra's food and wine excellence in the heart of its medieval center.

The spring truffle festival in Volterra

As the villages of the Pisa province awaken after winter, Volterra officially opens the gourmet season with the Marzuolo Truffle Market Exhibition, the spring highlight of the Volterragusto festival. For an entire weekend, the historic center of this Etruscan city transforms into a showcase of Alta Val di Cecina excellence, with the Marzuolo truffle as the undisputed star. The initiative is organized by the Alta Val di Cecina Truffle Hunters Association in collaboration with the Municipality of Volterra, with the support of the Fondazione Cassa di Risparmio di Volterra and the Volterra Valdicecina Tourist Consortium.

The Marzuolo Truffle, Tuscany's gold

The Tuber borchii Vittadini, known as the Marzuolo or 'bianchetto' truffle, matures between late winter and early spring in the woods of the Alta Val di Cecina. With its intense, slightly garlicky aroma, it is the perfect ingredient to elevate the simplest traditional Tuscan dishes. During the exhibition, visitors can purchase it fresh directly from the truffle hunters and discover perfect pairings with local products.

Beneath the Logge del Palazzo Pretorio

The heart of the event is the evocative Logge del Palazzo Pretorio in Piazza dei Priori, where exhibitors offer a selection of local specialties for sale and tasting:

  • fresh Marzuolo truffles and truffle-based products;
  • pecorino and cheeses from the Alta Val di Cecina;
  • high-quality cured meats and charcuterie;
  • extra virgin olive oil, local wines, and craft beers;
  • traditional Tuscan sweets and other delicacies.

The Giovane Jarro Award

One of the most anticipated moments is the Giovane Jarro Award, the spring edition of the prestigious recognition conferred by Volterragusto to great food and wine communicators. The award celebrates young professionals who have distinguished themselves in promoting and disseminating food culture and is presented in the Sala del Maggior Consiglio of the Palazzo dei Priori.

An experience in the heart of Volterra

Visiting the Marzuolo Truffle Market Exhibition also means immersing yourself in the history of one of Tuscany's most fascinating cities. Between tastings, you can stroll along the Etruscan walls, admire the Acropolis, the Roman Theatre, and the famous alabaster workshops, discovering why Volterra has always been a beloved destination for those seeking culture, landscapes, and fine dining.

Volterragusto - Marzuolo Truffle — edition 2026

The 13th Marzuolo Truffle Market Exhibition was held in Volterra from Saturday, April 4 to Monday, April 6, 2026, during the Easter weekend. Beneath the Logge del Palazzo Pretorio, truffle hunters and artisans offered fresh Marzuolo truffles, pecorino, cured meats, oil, wines, and beers from the Alta Val di Cecina, alongside tastings and the traditional Giovane Jarro Award.

The 13th edition of the Marzuolo Truffle Market Exhibition took place in Volterra on Saturday, April 4, Sunday, April 5, and Monday, April 6, 2026, coinciding with the Easter holidays, traditionally opening the spring gourmet season in the Alta Val di Cecina.

The market, hosted under the Logge del Palazzo Pretorio in Piazza dei Priori, was the heart of the event, with exhibitors dedicated to the Marzuolo truffle and local products. The Giovane Jarro Award, dedicated to young food and wine communicators, was also presented in the Sala del Maggior Consiglio of the Palazzo dei Priori.

Programme Volterragusto - Marzuolo Truffle 2026

Saturday, April 4: market under the Logge del Palazzo Pretorio from 3:00 PM to 8:00 PM; presentation of the Giovane Jarro Award in the Sala del Maggior Consiglio.

Sunday, April 5 and Monday, April 6 (Easter and Easter Monday): market exhibition open continuously from 10:00 AM to 8:00 PM, featuring sales and tastings of Marzuolo truffles, pecorino, cured meats, oil, wines, and local beers.

Highlights Volterragusto - Marzuolo Truffle 2026

  • 13th edition, Easter weekend
  • Fresh Marzuolo truffles from Alta Val di Cecina hunters
  • Market under the Logge del Palazzo Pretorio
  • Giovane Jarro Award in the Sala del Maggior Consiglio

Prices Volterragusto - Marzuolo Truffle 2026

Free admission to the market exhibition.

Practical information — Volterragusto - Marzuolo Truffle

Getting there

Volterra is located in the hinterland of the province of Pisa. By car, it can be reached via the SS68 Val di Cecina road; from the FI-PI-LI highway, take the exit for Pontedera or Cecina. By train, the reference stations are Cecina or Pontedera, with connecting bus services. The nearest airport is Pisa.

Hours and admission

The market exhibition takes place under the Logge del Palazzo Pretorio in Piazza dei Priori, with free admission. Open all day on Saturdays and public holidays.

Information

Tel. +39 0588 86099 - email [email protected] - website www.volterragusto.com. We recommend checking the official website for the updated program and side events.

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Where does it take place — Volterragusto - Marzuolo Truffle

Logge del Palazzo Pretorio

Piazza dei Priori, 56048 Volterra

Contact Volterragusto - Marzuolo Truffle

Tel
+39 0588 86099

Volterragusto - Marzuolo Truffle in brief

Gastronomy Wine Beer Cheese Local produce Folk traditions Folklore Outdoor Free Pisa

History of Volterragusto - Marzuolo Truffle