Traditional Polentone Festival of Calosso

The Polentone of Calosso: A Village Tradition

The Traditional Polentone of Calosso is one of the most cherished events in the spring calendar of Calosso, a small village perched on the rolling hills of the Asti Monferrato, in the province of Asti, in the heart of Piedmont. The event takes place at the Salone Don Monticone in Piazza Sant'Alessandro and is organized with passion by the Pro Loco of Calosso, which mobilizes its volunteers every year to offer the community a day of celebration centered around a simple, iconic dish: polenta.

A Convivial Lunch Offered to All

The heart of the festival is the free distribution of polenta, which begins at noon. The steaming, hearty polenta is served with traditional Piedmontese accompaniments:

• Stewed meat
• Local sausage
• Hard-boiled eggs
• A glass of Barbera, the signature wine of the region

The meal ends on a sweet note with classic fried bugie prepared by the Pro Loco, the typical fried dough pastries of the Piedmontese carnival and spring tradition.

Solidarity and Community

Although admission and the meal are free, guests are invited to leave a charitable donation during the festival. All contributions are used to support local organizations and associations in Calosso. This is the true spirit of the Polentone: a moment of gathering where the village comes together around the table while supporting those who work for the local area.

Calosso, Land of Moscato and Barbera

Visiting Calosso for the Polentone is also the perfect opportunity to discover a charming village dominated by an imposing medieval castle and nestled within the vineyards of the Monferrato, home to Moscato d'Asti and Barbera. The village is also famous for the Fiera del Rapulè, which celebrates the autumn harvest and opens the characteristic crutin—small cellars carved into the tuff rock—to the public. The Polentone represents the spring face of this vibrant community life, authentically linked to the gastronomic traditions of the Asti region.