Südtiroler Brot- und Strudelmarkt / South Tyrolean Bread and Strudel Market
Edition 2026 Gastronomy Local produce Heritage

Südtiroler Brot- und Strudelmarkt / South Tyrolean Bread and Strudel Market

The historic South Tyrolean bread market in Piazza Duomo, Bressanone

Bressanone/Brixen — Bolzano/Bozen (021) Since 2003
Dates 02 Oct — 04 Oct 2026
Location Bressanone/Brixen (021)
Prices Free
Status Confirmed

About South Tyrolean Bread and Strudel Market

Every year at the beginning of October, Piazza Duomo in Bressanone transforms into the capital of South Tyrolean bread. The Südtiroler Brot- und Strudelmarkt brings together bakers and pastry chefs from across South Tyrol to showcase rye bread, crunchy Schüttelbrot, Puster Valley bread, and, of course, apple strudel. Amidst the scent of fresh baking, folk music, and the "From Grain to Bread" historical trail, the market celebrates one of South Tyrol's most authentic culinary traditions, featuring free baking workshops for all ages.

The most delicious bread market in South Tyrol

Every year, on the first weekend of October, the charming Piazza Duomo in Bressanone (Brixen) fills with the warm, inviting aroma of freshly baked bread. The Südtiroler Brot- und Strudelmarkt, the South Tyrolean Bread and Strudel Market, is one of the most beloved food and wine events in the Autonomous Province of Bolzano, drawing thousands of visitors to the heart of the Isarco Valley each year.

Bakers and pastry chefs from all the valleys of South Tyrol set up their stalls at the foot of the Cathedral, offering an extraordinary overview of the many local bread varieties: from rye bread to crunchy Schüttelbrot, from the rustic "Pusterer Breatl" to loaves seasoned with fennel and caraway seeds, not to mention autumn pastries and the quintessential apple strudel, the iconic dessert of South Tyrolean cuisine.

The "From Grain to Bread" historical trail

The cultural heart of the event is the "From Grain to Bread" (Vom Korn zum Brot) historical trail, which guides visitors through every stage of traditional production: from threshing and milling to baking in a wood-fired oven. It is a journey back in time that reveals how bread was made in the mountain valleys, enriched by live folk music and practical demonstrations.

Workshops and Thanksgiving Mass

Throughout the three days, the bread workshop is open, where you can knead and bake alongside master bakers. Free courses are available for children aged 6 to 14 and adults aged 15 and up, with no reservation required. The event also maintains its traditional and spiritual dimension: the final day begins with the solemn Thanksgiving Mass (Erntedankmesse) in the Bressanone Cathedral, featuring the ceremonial entrance of the bakers and the singing of the Cathedral choir.

An experience of taste and tradition

The Bread and Strudel Market is much more than a simple food fair: it is a celebration of an ancient craft and a cultural identity deeply rooted in the South Tyrolean territory. Strolling among the stalls, tasting the specialties, and listening to traditional music in one of the most beautiful squares in the municipality of Bressanone is an authentic way to experience autumn in South Tyrol. Admission to the market is free.

South Tyrolean Bread and Strudel Market — edition 2026

The 24th edition of the Bread and Strudel Market takes place from Friday, October 2nd, to Sunday, October 4th, 2026, in Piazza Duomo, Bressanone. Three days dedicated to South Tyrolean bread, featuring stalls from bakers and pastry chefs across South Tyrol, the "From Grain to Bread" historical trail, baking workshops, and the Thanksgiving Mass in the Cathedral.

2026 Edition

From October 2nd to 4th, 2026, Piazza Duomo in Bressanone hosts the 24th edition of the Südtiroler Brot- und Strudelmarkt. The market opens on Friday morning at 10:00 AM with the official inauguration and the cutting of a large loaf and an apple strudel, accompanied by traditional music.

Over the three days, visitors can follow the "From Grain to Bread" historical trail, participate in free baking courses with a master baker (for children aged 6-14 and adults 15+), and purchase rye bread, Schüttelbrot, Puster Valley bread, and apple strudel. On Sunday at 10:00 AM, the Thanksgiving Mass is celebrated in the Bressanone Cathedral with the Cathedral choir.

Programme South Tyrolean Bread and Strudel Market 2026

2026 Program

  • Friday, October 2, 10:00 AM: Official inauguration with the cutting of bread and strudel, traditional music
  • All three days: Baker and pastry chef stalls, "From Grain to Bread" historical trail, bread workshop with free courses for children and adults
  • Sunday, October 4, 10:00 AM: Thanksgiving Mass (Erntedankmesse) in the Cathedral with the ceremonial entrance of the bakers and the Cathedral choir

Highlights South Tyrolean Bread and Strudel Market 2026

  • Rye bread, Schüttelbrot, Puster Valley bread, and apple strudel
  • "From Grain to Bread" historical trail: threshing, milling, wood-fired oven baking
  • Free baking workshops for children and adults
  • Thanksgiving Mass in the Bressanone Cathedral

Prices South Tyrolean Bread and Strudel Market 2026

Free admission. Free baking workshops, no reservation required.

Practical information — South Tyrolean Bread and Strudel Market

Getting there

Bressanone is easily accessible by train: the railway station is located on the Innsbruck-Verona line (stop for all regional trains and IC/EC trains) and is just a few minutes' walk from the historic center. The bus station is about a 10-minute walk from Piazza Duomo. By car, take the Bressanone exit on the A22 Brenner motorway.

Opening hours and admission

The market is generally open from 9:30 AM to 6:00 PM or 6:30 PM, with Sunday dedicated to the Thanksgiving Mass. Admission is free. Free baking workshops are available for children and adults.

Information

Bressanone Tourism, Viale Ratisbona 9, 39042 Bressanone (BZ) - tel. +39 0472 275252 - [email protected]

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Where does it take place — South Tyrolean Bread and Strudel Market

Piazza Duomo

Piazza Duomo, 39042 Bressanone/Brixen

Contact South Tyrolean Bread and Strudel Market

Tel
+39 0472 275252

South Tyrolean Bread and Strudel Market in brief

Gastronomy Local produce Heritage Folk traditions Folklore Family Art crafts Crafts Outdoor Bolzano/Bozen

History of South Tyrolean Bread and Strudel Market

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