Strangozzi and Asparagus Festival
Edition 2026 Gastronomy Wine Local produce

Strangozzi and Asparagus Festival

The festival of strangozzi and asparagus in Eggi, a hamlet of Spoleto

Spoleto — Perugia (054) Since 1991
Dates 24 Apr — 03 May 2026
Location Spoleto (054)
Prices Free
Status Confirmed

About Strangozzi Festival of Eggi

In Eggi, a charming hamlet of Spoleto, the Pro Loco celebrates every spring two symbols of Umbrian cuisine: strangozzi, the typical handmade fresh pasta with water and flour, and seasonal asparagus. The Strangozzi and Asparagus Festival is one of the longest-running gastronomic festivals in the area, with stands offering traditional dishes in a medieval village surrounded by the green Spoleto Valley.

Strangozzi, the soul of Spoleto cuisine

Strangozzi (or strozzapreti) are the quintessential fresh pasta of Umbrian tradition: a simple and genuine dough made only with flour, water, salt, and oil, hand-worked and cut into strips. In Eggi, a hamlet of the Municipality of Spoleto in the province of Perugia, this dish is the star of the Strangozzi and Asparagus Festival, paired with the asparagus that spring brings to Umbrian tables.

A long-standing festival

Now in its 35th edition in 2026, the festival is organized by the Pro Loco Amici di Eggi Association and represents one of the most anticipated spring gastronomic events in the Spoleto area. For several days, the Pro Loco stands offer strangozzi seasoned in traditional ways, asparagus-based recipes, and other typical dishes, accompanied by local wines.

A village to discover

Eggi is a small medieval village that preserves frescoed churches and charming views among the olive trees of the Spoleto Valley. The festival is the ideal opportunity to combine gastronomic discovery with a walk in this authentic corner of Umbria, far from the most crowded routes.

Strangozzi Festival of Eggi — edition 2026

The 35th Strangozzi and Asparagus Festival in Eggi takes place from April 24 to May 3, 2026. For ten days, the hamlet of Spoleto celebrates handmade strangozzi and seasonal asparagus, with the Pro Loco Amici di Eggi gastronomic stands open among the village alleys.

The 2026 edition, the 35th, of the Strangozzi and Asparagus Festival takes place from April 24 to May 3 in Eggi, a hamlet of Spoleto (province of Perugia). The stars of the festival are strangozzi, the typical Umbrian fresh pasta handmade with flour, water, salt, and oil, and seasonal asparagus, featured in various preparations. The gastronomic stands of the Pro Loco Amici di Eggi are open for ten days, with the usual accompaniment of music and conviviality.

Programme Strangozzi Festival of Eggi 2026

Evening program to be defined. The festival takes place over several evenings with the opening of gastronomic stands dedicated to handmade strangozzi and asparagus specialties, accompanied by local wines. Details on times and evenings provided by the Pro Loco Amici di Eggi Association.

Highlights Strangozzi Festival of Eggi 2026

Handmade strangozzi according to tradition; spring asparagus specialties; convivial evenings in the medieval village of Eggi.

Prices Strangozzi Festival of Eggi 2026

Free entry; paid consumption at the gastronomic stands at popular prices.

Practical information — Strangozzi Festival of Eggi

How to get there

By car: Eggi is a hamlet of Spoleto, reachable from the SS3 Flaminia. The nearest train station is Spoleto, on the Rome-Ancona line.

Information

Updates on dates, menus, and program by the Pro Loco Amici di Eggi Association. Free entry, paid consumption at the stands.

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Where does it take place — Strangozzi Festival of Eggi

Eggi (frazione di Spoleto)

Eggi, 06049 Spoleto

Strangozzi Festival of Eggi in brief

Gastronomy Wine Local produce Folk traditions Folklore Outdoor Free Perugia

History of Strangozzi Festival of Eggi