Sapori Toscani per Bacco Festival

A feast of flavor in Piano del Quercione

The Sapori Toscani per Bacco Festival is one of the most beloved culinary events in Piano del Quercione, a small village in the municipality of Massarosa, in the province of Lucca, just a stone's throw from Versilia and Lake Massaciuccoli. For two weekends in September, the former Zoo-Parco area along Via del Guado transforms into a large, convivial space where traditional Tuscan cuisine meets local wines, all in the spirited "per Bacco" tradition.

Tuscan cuisine takes center stage

The heart of the festival is its gastronomic offering, built on traditional peasant and coastal recipes. Among the most sought-after specialties, you will find:

• Farinata di cavolo nero, a symbol of Lucca's and Tuscany's humble culinary roots
• Linguine alla trabaccolara, a classic seafood pasta from the Versilia coast
• Cacciucco, the famous fish stew of the Tyrrhenian coast of Tuscany
• Grilled meats, side dishes, and traditional desserts

The meals are perfectly paired with Tuscan wines, the true common thread of the event, alongside beer, gelato, and cocktails to round off the evening. The service is organized with food stalls and ample seating areas, following the tried-and-tested formula of local village festivals.

Music, dancing, and village atmosphere

Beyond the table, the Sapori Toscani per Bacco Festival offers live music and dance evenings. Two dedicated areas host local orchestras and bands, featuring ballroom dancing, 70s and 80s revivals, and Latin American rhythms led by a DJ. It is the perfect opportunity to enjoy an authentic evening of good food and fun in one of the quietest corners of the Massarosa plains.

Where and when

The event takes place in Piano del Quercione at the former Zoo-Parco area on Via del Guado and is easily accessible from Versilia and nearby coastal towns. With free parking and free admission, it is an ideal destination for a dinner out with friends to discover the authentic flavors of Tuscany.