The autumn festival in the village of Opi, in the heart of the Abruzzo National Park
This edition has not been confirmed by the organiser to date. We recommend checking before going.
Every autumn, the village of Opi, in the province of L'Aquila, dons the warm colors of the season to host Sapori d'Autunno, the food and wine festival organized by Pro Loco Opi - APS. Perched at an altitude of 1,250 meters on a rocky spur at the foot of Mount Marsicano, Opi is one of Italy's most beautiful villages and a gateway to the Abruzzo, Lazio and Molise National Park. In this setting, through the stone alleys of the historic center, the event transforms the village into a journey of taste and tradition.
The heart of the festival lies in the traditional dishes served along the village streets. The undisputed queen is the roasted chestnut, the absolute protagonist of the Apennine autumn. Alongside it, you can enjoy cecatelli with beans—small local water-and-flour gnocchi—arrosticini, mountain scamorza, local bread, the characteristic Opiana soup, and Panonda, all paired with local water and wine. For those with specific dietary needs, a gluten-free stand is set up in collaboration with the AIC (Italian Celiac Association), where the same specialties can be tasted in a gluten-free version.
The event offers a complete experience that accompanies the visitor from morning until night:
Awarded the Orange Flag by the Italian Touring Club, Opi preserves a well-kept medieval historic center, the Church of Santa Maria Assunta, and the Chamois of Abruzzo Museum. Nearby lie the Val Fondillo and the Macchiarvana plateau, pristine environments where one can observe the Park's wildlife. Sapori d'Autunno is the ideal opportunity to combine the discovery of one of Abruzzo's most authentic villages with the pleasure of its mountain cuisine, in an event that weaves together nature, gastronomy, and folk traditions.
The 2026 edition of Sapori d'Autunno in Opi does not yet have an official date. The food and wine festival organized by the Pro Loco Opi usually returns in autumn, in the historic center of the village, with tastings of traditional dishes, roasted chestnuts, a rural market, live music, and bonfires in the square. To find out the updated dates and program, it is recommended to follow the official channels of the Pro Loco Opi.
Opi can be reached by car from the A25 motorway (Pescina or Cocullo exit), continuing towards Pescasseroli and Val Fondillo along the SR83 Marsicana road. The village is located at an altitude of approximately 1,250 meters, in the heart of the Abruzzo, Lazio and Molise National Park.
Admission to the event is free. Tastings of traditional dishes are purchased at the stands set up in the historic center. A stand dedicated to gluten-free dishes is available.
As it is a mountain village, warm clothing and comfortable shoes are recommended for walking through the stone alleys and for the foliage hike. Info: Pro Loco Opi - tel. +39 0863 910622 / +39 379 2551540.
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Centro storico di Opi