San Martino in Catiana Contrada Fish Festival

The Fish Festival in Castelfranco di Sotto

In the heart of the lower Valdarno, in Castelfranco di Sotto (Province of Pisa), one of the local community's most cherished gastronomic events returns every summer: the Fish Festival organized by the Nobile Contrada San Martino in Catiana. For three consecutive nights, the Contrada's courtyard on Via A. De Gasperi transforms into a large open-air restaurant, where residents and visitors gather at long tables to enjoy a menu entirely inspired by seafood cuisine.

A Contrada Tradition

In Tuscany, the contrade (districts) are much more than simple territorial subdivisions: they represent an identity and a deep bond between people and their neighborhood. The Fish Festival is one of the moments when this spirit of belonging shines brightest. Volunteers from the Contrada San Martino in Catiana handle the preparation and service in a festive atmosphere that brings generations together. It is an authentic festival, far from the typical tourist circuits, where you can experience the genuine charm of Italian village celebrations.

What to Eat

The menu revolves entirely around fish and the flavors of the sea: appetizers, pasta dishes, fried fish, and seafood specialties prepared according to tradition. The kitchen works at full capacity for all three nights, with a special focus on the freshness of the ingredients. For those unable to stay for dinner, a convenient takeaway service is available in front of the Contrada headquarters.

When and Where

The event takes place in the center of Castelfranco di Sotto, at the headquarters of the Nobile Contrada San Martino in Catiana. Dinners typically begin around 8:00 PM. Castelfranco di Sotto is easily accessible from the Via Francigena and is located a short distance from San Miniato, Fucecchio, and the leather district, in an area rich in Tuscan food and wine traditions.