The neighbourhood festival of Centinarola dedicated to tripe with beans
The Sagra dla trippa e di fagioi is the festival that enlivens Centinarola every June, a hamlet in the Municipality of Fano, in the Province of Pesaro and Urbino, in the Marche region. For four days, the park in Via Monfalcone transforms into a large convivial space where local gastronomic tradition meets music, dancing, and fun for the whole family. The name in the Fano dialect ("dla trippa e di fagioi", meaning "of tripe and beans") well tells the authentic and popular spirit of this event.
The heart of the festival is tripe with beans, a dish from the poor Marche cuisine that is celebrated here in all its variations. Alongside the specialty that gives the festival its name, the food stalls offer artisanal piadine, fresh handmade tagliatelle, grilled meat, and other traditional dishes. The association focuses on promoting the short supply chain: the meat is selected by Macelleria Da Pino, the tagliatelle comes from Pastificio Montagna, and the piadine are made by Matteo Pennacchini, local artisans.
The evenings of the festival are marked by live shows and concerts: from Latin music to local bands, to the great Romagna-style liscio with dance orchestras. Every evening there are rides and recreational activities for children, while the programme also includes sporting moments such as the traditional cycling tour of the hills and the Sunday pasta party. To close the festival, the unmissable fireworks display over the Centinarola sky.
The Sagra dla trippa e di fagioi is organised by the Associazione Viviamo Centinarola Odv-Ets, with the patronage and collaboration of the Municipality of Fano. It is not just a gastronomic event: part of the proceeds are donated to charity to support local organisations. It is an event that combines taste, tradition, and a sense of community, perfect for those who want to discover the most genuine Fano, far from the beaten tourist tracks.
The 2026 edition confirms the winning formula of the festival: four days of popular celebration in Centinarola, with tripe and beans as the star alongside other specialties of the Fano tradition. The food stalls are open from Thursday to Sunday, with short supply chain products and local suppliers. Every evening features concerts, dancing, and entertainment, with rides and activities for the little ones. Part of the proceeds, as is traditional for the association, is donated to charity.
Food stalls open every evening with tripe and beans, artisanal piadine, fresh tagliatelle, and grilled meat.
Parco di Via Monfalcone, hamlet of Centinarola, 61032 Fano (PU), Marche.
By car: exit Fano from the A14 motorway, then head towards Centinarola. By train: Fano station, from which Centinarola is a few kilometres away (connections by urban bus or taxi). The festival area has parking spaces nearby.
Four days in mid-June, with food stalls open from Thursday to Sunday in the evening.
Free admission. You only pay for what you consume at the food stalls. Reservations are appreciated for the pasta party and some activities.
Associazione Viviamo Centinarola - tel. +39 347 3736081, email [email protected].
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Parco di Via Monfalcone, Centinarola
Via Monfalcone, 61032 Fano