Sagra della Polenta con fagioli e cotenna (Fascarellata)
Edition 2026 Gastronomy Local produce Mountain

Sagra della Polenta con fagioli e cotenna (Fascarellata)

Frascatelli, the peasant dish of the highest Molise

Sant'Angelo del Pesco — Isernia (094) Since 2016
Dates 13 Aug โ€” 13 Aug 2026
Location Sant'Angelo del Pesco (094)
Prices Free
Status โ€”

About Sagra della Polenta

On August 13th, Sant'Angelo del Pesco, a village in the highest Molise region in the province of Isernia, rediscovers a traditional peasant dish with the Sagra della Polenta. The stars are the frascatelli โ€” corn polenta cooked in salted water and enriched with beans and pork rind โ€” served in the piazza for a festive evening. Founded in 2016 to revive local traditions, the sagra (food festival) takes place a few days before the feast of San Rocco on August 16th.

Frascatelli, the taste of yesteryear

In the highest Molise region, in the province of Isernia, Sant'Angelo del Pesco preserves a simple yet flavorful peasant cuisine. On August 13th, the village pays homage to it with the Sagra della Polenta, dedicated to frascatelli: a typical dish made from corn polenta, traditionally cooked in salted water and enriched with beans, pork rind, and a pinch of chili pepper.

A revived tradition

The sagra was established in 2016 with the aim of reviving the village's lost traditions, celebrating a dish tied to the memories of local families. It takes place in the piazza, where stalls serve steaming frascatelli in an evening of celebration and conviviality, enlivened by music and community gatherings.

A summer of festivities

The Sagra della Polenta ideally kicks off the most intense period of summer in Sant'Angelo del Pesco, taking place a few days before the feast of San Rocco on August 16th. It's an opportunity to discover an authentic and little-known corner of Molise, near the border with Abruzzo, and to savor the genuine flavors of mountain cuisine.

Sagra della Polenta โ€” edition 2026

For 2026, Sant'Angelo del Pesco renews the Sagra della Polenta on August 13th, featuring frascatelli made from corn polenta, beans, and pork rind served in the piazza. The detailed program for the evening will be released in the weeks prior.

The Sagra della Polenta returns on August 13, 2026, in Sant'Angelo del Pesco (IS). The stars will again be the frascatelli โ€” corn polenta with beans and pork rind โ€” served at the stalls in the piazza, for an evening of celebration and conviviality. The detailed program of the event is usually announced in the weeks leading up to it.

Programme Sagra della Polenta 2026

August 13 โ€” Sagra della Polenta

  • Stalls open in the piazza
  • Frascatelli: corn polenta with beans and pork rind
  • Music and celebration in the evening

The detailed program will be announced in the preceding weeks.

Highlights Sagra della Polenta 2026

Frascatelli with beans and pork rind, a revived traditional peasant dish.

Prices Sagra della Polenta 2026

Free admission; food and drinks payable.

Practical information — Sagra della Polenta

When

August 13th.

Where

Sant'Angelo del Pesco (IS), in the main square.

How to get there

By car in the highest Molise region, near the border with Abruzzo.

Admission

Free; food and drinks payable at the stalls.

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Where does it take place โ€” Sagra della Polenta

Piazza di Sant'Angelo del Pesco

Sagra della Polenta in brief

Gastronomy Local produce Mountain Folk traditions Folklore Outdoor Free Isernia

History of Sagra della Polenta