Pansoti with walnut sauce in the hamlet of Gaiazza, above Ceranesi
Pansoti are one of the most representative dishes of Ligurian cuisine: lean ravioli with a characteristic plump shape, filled with a mix of wild herbs (the preboggion) and ricotta. Their most famous dressing is walnut sauce, a creamy and delicate sauce that tells the gastronomic story of the Genoese hinterland. The Sagra dei Pansoti alla Gaiazza celebrates them in the heart of summer.
The festival takes place in the small hamlet of Gaiazza, in Ceranesi, in the Metropolitan City of Genoa, and is organized by the Parrocchia di Santa Maria Assunta (Parish of Santa Maria Assunta). The food stalls offer pansoti dressed with walnut sauce, but also with pesto and butter and sage, accompanied by other traditional dishes. After dinner, music enlivens the evening.
Despite being a small event, the Sagra dei Pansoti alla Gaiazza is an anticipated occasion, capable of attracting visitors from neighboring towns for an authentic Ligurian culinary experience in a village in the Genoese hinterland. The festival renews the bond between the parish community and the flavors of the territory every year.
The 2026 edition of the Sagra dei Pansoti alla Gaiazza is expected, as tradition dictates, in August. The event, organized by the parish of the hamlet, will again feature pansoti dressed in the classic Ligurian ways, accompanied by evening music. The detailed dates will be announced by the organizers in the weeks prior.
The precise dates for the 2026 edition have not yet been published. The traditional festival schedule includes:
Gaiazza is a hillside hamlet of Ceranesi, in the hinterland of Genoa. By car, you drive up from Genova-Bolzaneto towards Ceranesi and its hamlets. It is not served by direct train transport.
Free admission; food and drinks are paid for at the stalls. Dates and times are announced by the parish and on local channels in the preceding days.
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Frazione Gaiazza
Frazione Gaiazza, 16014 Ceranesi