The Mugello tortello festival in the heart of the Mugello valley, in Borgo San Lorenzo
In the heart of the Mugello, the small village of Sagginale, in the municipality of Borgo San Lorenzo (Florence province, Tuscany), hosts one of the valley's most heartfelt and popular food festivals every summer: the Tortello and Porcini Mushroom Festival. The event takes place at the Sagginale Sports Field on Via Ponte d'Annibale and is organized by the local sports association, A.S.D. Sagginale.
The festival has deep roots: it began in the early seventies, alongside the local football team, to help fund its activities. Since then, it has become a staple of the Mugello summer, drawing families, groups of friends, and visitors from neighboring towns every evening. It is a perfect example of the long-standing Tuscan festival tradition, where local cuisine becomes an occasion for celebration and community life.
The star of the show is the Mugello tortello, a fresh pasta filled with potatoes, traditionally served with meat ragù but also available in other variations. It is one of the gastronomic symbols of the Mugello, and in Sagginale, it is prepared according to the time-honored recipe. Alongside the tortello, the food stalls offer Florentine steak, mixed meat grills, and, depending on the season, porcini mushrooms foraged in the Tuscan-Emilian Apennine woods.
The stalls are set up in the covered areas of the sports field, ensuring the festival continues even in case of rain. Service is primarily available for dinner, with some days—particularly around Ferragosto (mid-August)—also offering lunch. The village of Sagginale, overlooking the Sieve river, offers the cool air and tranquility of the Mugello countryside, just a few kilometers from the center of Borgo San Lorenzo, the valley's main town. Evenings are often accompanied by live music and entertainment, making the festival a fun occasion for all ages.
The Sagginale Tortello Festival is the ideal opportunity to discover authentic Mugello cuisine away from the tourist circuits, in a genuine and family-friendly setting. While it is one of many tortello festivals that animate the Mugello during the summer, it retains a sincere, popular character that makes it particularly appreciated by locals and visitors seeking tradition.
The Tortello and Porcini Mushroom Festival of Sagginale returns in 2026 from August 7th to 16th, at the Sagginale Sports Field (Via Ponte d'Annibale), in the hamlet of Borgo San Lorenzo in the Mugello. The event is organized by A.S.D. Sagginale.
Once again this year, the absolute star is the potato Mugello tortello, accompanied by Florentine steak, mixed grills, and seasonal porcini mushrooms. The stands are open mainly for dinner, with lunch service available on some days around Ferragosto.
The schedule of evenings, including details on musical performances and entertainment, will be published by A.S.D. Sagginale closer to the event on the association's official website and social media channels.
For the detailed and updated program, we recommend checking the website www.sagginale.it or contacting the association at the numbers provided.
Sagginale Sports Field, Via Ponte d'Annibale, Sagginale, a hamlet of Borgo San Lorenzo (FI). The stalls are located in covered areas: the festival takes place even in case of bad weather.
By car: Sagginale can be reached from Borgo San Lorenzo along the road that runs along the Sieve river, just a few kilometers from the center. From Florence, take the SS65 della Futa or the SP551, or pass through the mountain tunnel towards the Mugello.
By train: the reference station is Borgo San Lorenzo, on the Faentina line (Florence-Faenza), from where you can continue by car or bus to Sagginale.
Food stalls are mainly open for dinner; on some days, particularly around Ferragosto, lunch service is also provided.
Free admission. For information and reservations: tel. +39 055 8490072 or +39 335 7235647 (WhatsApp available), email [email protected].
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Campo Sportivo di Sagginale
Via Ponte d'Annibale, Sagginale, 50032 Borgo San Lorenzo