Roero Honey meets local flavors

Honey takes center stage in the heart of Roero

At the Enoteca Regionale del Roero in Canale, in the Province of Cuneo, a day entirely dedicated to Roero honey highlights one of the most iconic products of these Piedmontese hills. Organized by the Enoteca Regionale del Roero, this initiative is more than just a tasting event: it is a moment for reflection and discussion on the biodiversity of the Roero, a theme increasingly central to the enhancement of the agricultural landscape, crops, and local supply chains.

A dialogue between local producers

Honey is not presented in isolation, but in dialogue with other Roero excellences. Alongside beekeepers, producers of hazelnuts and snails participate in a direct encounter between those who cultivate the land and those who wish to discover its fruits. The tasting connects honey to other Roero flavors, starting with wine and hazelnuts, symbols of a territory that has made artisanal quality and its bond with the land its distinctive hallmark.

What to expect

• Direct meetings with beekeepers and local producers
• Tastings of Roero honey paired with local wines
• A selection of local flavors, from hazelnuts to snails
• An exhibition space with an information point dedicated to honey, its characteristics, its varieties, and its link to environmental health and landscape biodiversity

Why it is worth visiting

The Roero is a land of crags, hills, and vineyards recognized as a UNESCO World Heritage site alongside the Langhe and Monferrato. Visiting the Enoteca Regionale del Roero in Canale means stepping into the heart of this landscape: the venue, housed in a carefully restored historic building, is the reference point for discovering the wines and typical products of the area. A simple and authentic day, perfect for those who love food and wine tourism away from the crowds.