Polentonissima

The Polentonissima of Vinchio

In the heart of the Asti Monferrato, among the vineyards that made Barbera famous, the small town of Vinchio (Province of Asti, Piedmont) hosts one of the most beloved gastronomic events of the winter: the Polentonissima. It is a grand convivial lunch organized by the Vinchio Pro Loco in the Piazza San Marco hall, where volunteers turn polenta into the absolute star of the table.

A festival dedicated to polenta

Polenta has always been the iconic dish of Northern Italian country cooking, and here it is offered in several variations, hence the popular name "polentissima with three flavors." The pairings reflect the traditions of the Asti hills: veal stew, Vinchio-style cod (a local recipe combining salt cod with steaming polenta), and creamy gorgonzola. A lunch that warms the heart and tells the story of this corner of Monferrato, one bite at a time.

Conviviality and tradition

More than just a lunch, the Polentonissima is a gathering moment for the entire community and visitors arriving from neighboring towns. Around the long tables of the hall, you can breathe in the genuine atmosphere of Piedmontese village festivals, made of good food, local house wine, and cheer. The Pro Loco, the soul of Vinchio's social life, takes care of every detail to offer a warm welcome.

A village to discover

Vinchio is a small wine-growing village nestled in the hilly landscape of Monferrato, a UNESCO World Heritage site. Attending the Polentonissima is also the perfect opportunity to explore the area, visit local wineries, and savor the famous Barbera d'Asti. An authentic experience, far from mass tourism circuits, where gastronomic tradition is still lived at the table, in good company.