The oldest gastronomic festival in Capannori, held in Matraia
The Oliva Dolce Festival takes place in Costa a Matraia, a hillside hamlet in the municipality of Capannori, in the province of Lucca, in the heart of Tuscany. Founded in 1976, it is considered the oldest festival in the municipality and has been one of the most beloved summer events in the Lucca Plain for nearly half a century, drawing visitors from all over the region to Matraia.
The event spans three consecutive weekends, from Friday to Sunday, between late June and mid-July. Every evening, the food stalls open to the public with table service starting at 7:15 PM, offering the convivial and family-friendly atmosphere typical of Tuscan village festivals, where traditional cuisine meets music and summer cheer.
The heart of the festival is authentic local cuisine, prepared according to the traditional rural recipes of the Lucca area. Specialties you can enjoy include:
The menu is rounded out by other local dishes and regional wines, offering a gastronomic journey through the authentic flavors of the hills between Capannori and Lucca.
The Oliva Dolce Festival is organized by the Oliva Dolce Festival Association in collaboration with the Fratres Matraia Blood Donors Group, highlighting its strong bond with the town's social and charitable life. As with many Tuscan village festivals, the event is entirely supported by local volunteers and helps fund community activities.
Attending the Oliva Dolce Festival means discovering an authentic corner of Tuscany far from mass tourism circuits: the hills of Matraia, the genuine dishes, and the warmth of the people of Capannori make this event an experience to enjoy at least once during a Lucca summer.
The 2026 edition of the Oliva Dolce Festival marks an important milestone: the 50th edition of one of the longest-running festivals in the province of Lucca, born in Matraia in 1976. The event will be held in Costa a Matraia, a hamlet of the Municipality of Capannori, from June 26 to July 12, 2026, over three consecutive weekends.
Every evening, from Friday to Sunday, food stalls open with table service starting at 7:15 PM. The kitchen will serve the great classics of Lucca tradition: zuppa alla frantoiana, farro, grilled meat, wild boar stew, and torte co' becchi.
The festival takes place over three weekends, from Friday to Sunday, from June 26 to July 12, 2026. Every evening, food stalls open with table service from 7:15 PM.
The schedule for musical and entertainment evenings will be announced by the organizing association on their official Facebook and Instagram pages in the weeks leading up to the event.
The 50th edition is a historic milestone for the oldest festival in Capannori. Must-try specialties: zuppa alla frantoiana and torte co' becchi.
The festival is held in Costa a Matraia, a hamlet of the Municipality of Capannori (LU), along the Via di Matraia. Matraia can be reached by car from Lucca and the Capannori Plain in about 15-20 minutes.
The food stalls offer table service starting at 7:15 PM on Fridays, Saturdays, and Sundays during the three weekends of the event.
By car: from Lucca, head towards the hills northeast of the city. Parking is available near the festival area.
For the updated program and details on the evenings, we recommend checking the official Facebook (SagraOlivaDolceMatraia) and Instagram (sagradellolivadolce) pages of the organizing association.
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Area sagra di Costa a Matraia
Via di Matraia, località Costa, 55012 Capannori