Gran Polentone Non Stop (Roccaverano Polenta Festival)

The Polentone of Roccaverano

The Gran Polentone Non Stop is the most iconic gastronomic festival in Roccaverano, a small village in the Province of Asti, nestled in the heart of the Asti Langhe in Piedmont. Every year, in early June, the village gathers around its most famous specialty: steaming polenta cooked in large cauldrons and served without interruption, hence the name "non stop".

The event takes place in Piazza Barbero, considered one of the most harmonious squares in Piedmont: it overlooks the ruins of the medieval castle, the tower, and the Bramante-style parish church dedicated to Maria Santissima Annunziata. It is in this setting that the polenta is served to guests, accompanied by local delicacies.

Robiola di Roccaverano DOP takes center stage

The true hallmark of the Roccaverano Polentone is the pairing of polenta with Robiola di Roccaverano DOP, a goat cheese that is the town's symbol and a pillar of the local economy alongside hazelnuts. Alongside the robiola, the menu features sausage, meat sauce, and excellent Langa wine, creating a simple, authentic dish that tells the story of centuries of peasant culture.

An ancient tradition

The festival has its roots in the 17th century: the tradition of the polentone is said to stem from the food distributions that local lords offered to the population during times of famine. Since then, the ritual has evolved into a great community celebration, attracting visitors every year from the Acqui Terme area and the Langhe.

Beyond gastronomy

The main day is enriched by a market along the village streets, featuring artisanal crafts and typical Langa products, games for children and teenagers, a large charity raffle, and live musical accompaniment. The event is organized by the Pro Loco Roccaverano Tourist Association with the patronage of the Municipality of Roccaverano.