Fried Potato Festival

A fifty-year tradition in the heart of Tuscany

The Fried Potato Festival is one of the most beloved summer events in the Pisan hills. Held in the medieval village of Santa Maria a Monte, in the Province of Pisa, Tuscany, it traces its roots back to 1972, when the local committee decided to promote a humble yet iconic local product: the potato. Since then, the event has grown into one of the most anticipated gatherings in the lower Valdarno and Cuoio area.

The Patata Tosca, queen of the festival

The heart of the festival is the Patata Tosca, an indigenous yellow-fleshed variety grown on the Cerbaie hills surrounding Santa Maria a Monte. Every evening, these potatoes are fried in the famous "padellone": a massive frying pan introduced in 1973, which has become the true symbol of the event and a magnet for thousands of curious visitors. Frying begins every afternoon and continues throughout the evening, filling the village streets with an unmistakable aroma.

Food stalls

The stalls offer two distinct menus: one entirely dedicated to the Patata Tosca, ranging from classic fries to more elaborate recipes, and another showcasing traditional Tuscan dishes. A wine bar featuring local wines is also available. The stalls open every evening and remain active until late, with tables set up across the squares and gardens of the historic center.

Music, shows, and gatherings

Each evening features live music and entertainment for all ages: past editions have hosted national artists, comedians, tribute bands, and dance parties. The festival also hosts vintage car and motorcycle rallies (Vespa, Harley Davidson, Ape car, and Ciao), pyromusical shows, and the traditional final raffle (tombolone).

A village to discover

The festival is also the perfect opportunity to explore the charming medieval village of Santa Maria a Monte, with its characteristic spiral streets, the Carducci House Museum, the Beato Giuntini Museum, and the "La Rocca" Archaeological Park, home to Etruscan and Lombard artifacts. A journey through history, gastronomy, and tradition in the heart of the most authentic Tuscany.