The festival of the prince cheese of the Orobie mountains
The Bitto Cheese Festival in Gerola Alta (Province of Sondrio) is the celebration of Bitto, an alpine cheese produced for centuries in the mountain pastures of Val Gerola and Valtellina according to traditional techniques. Now in its fifty-first edition, the festival is one of the most important events for understanding the cheesemaking culture of these mountains.
The event, organized with the support of the Pro Loco and local organizations, offers a rich program:
Bitto is much more than a cheese: it is the symbol of the identity of Val Gerola and an alpine culture that endures over time. The festival enhances the work of producers and keeps alive the bond between Gerola Alta, its mountains, and its traditions, attracting food and wine enthusiasts from all over the province of Sondrio and beyond.
The 2026 edition, the 58th, is expected on September 19 and 20, on the usual third weekend of September (the 57th was held on September 20-21, 2025). The historic center of Gerola Alta hosts tastings of Bitto and other typical products, guided tours, music, and folk parades, as well as the market of mountain products, in a celebration that honors the cheesemaking culture of Val Gerola.
The detailed timetable will be published by the organizers in the weeks prior.
Gerola Alta is located at the end of Val Gerola, in the province of Sondrio, reachable via the SP7 road from Morbegno. The festival takes place in the historic center of the village.
Free admission. Tastings are paid. The festival is held on the third weekend of September.
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Centro storico di Gerola Alta
Centro storico, 23816 Gerola Alta