Badia Pozzeveri Cacciucco Festival
Edition 2026 Gastronomy Local produce Folk traditions

Badia Pozzeveri Cacciucco Festival

The great Viareggio-style fish festival in the heart of the Lucca Plain

Altopascio — Lucca (046) Since 1978
Dates 19 Jun โ€” 05 Jul 2026
Location Altopascio (046)
Prices Free
Status Confirmed

About Cacciucco Festival

For nearly half a century, the Badia Pozzeveri Cacciucco Festival, held in a hamlet of Altopascio (LU), has transformed the village square into a vast open-air restaurant dedicated to Tuscan seafood cuisine. The undisputed star is cacciucco, the famous coastal fish stew, served alongside Viareggio-style fish soup and other marine delicacies. Enjoy three weekends of fine dining, live music, and dancing, with opening nights featuring gluten-free and lactose-free menus in partnership with AIC Toscana. Free admission.

A gastronomic tradition spanning nearly fifty years

The Cacciucco Festival in Badia Pozzeveri, an ancient hamlet in the municipality of Altopascio in the province of Lucca, is one of the most beloved and long-standing food and wine events in the Lucca Plain. Now in its 48th edition in 2026, the event is organized by the Comitato Paesano Badia Pozzeveri Onlus, which mobilizes dozens of local volunteers every year to manage a kitchen capable of serving hundreds of diners each evening.

Cacciucco, king of the table

The festival's signature dish is naturally cacciucco, the historic, rich, savory, and fragrant fish stew of the Tuscan coast, prepared here according to traditional recipes. Alongside it, the Viareggio-style fish soupโ€”another great classic of the Versilia coastโ€”takes center stage, accompanied by a wide selection of seafood dishes from Tuscan cuisine. Everything is prepared by the chefs and volunteers of the village committee, who make the authenticity and generous portions the hallmark of the festival.

An inclusive festival: gluten-free and lactose-free

One of the aspects that makes the Cacciucco Festival special is its focus on inclusivity at the table. For several editions, the opening nights of the event have been dedicated to a gluten-free and lactose-free menu, created in collaboration with the volunteers of AIC Toscana (Italian Celiac Association). For those suffering from celiac disease or food intolerances, being able to enjoy a cacciucco in complete safety is a precious rarity, which has made this festival a reference point well beyond the municipal borders.

Music, dancing, and conviviality

The festival is not just about food: every evening, the party comes alive with live music and dancing, including ballroom orchestras, dance evenings, and shows that attract audiences of all ages. The square of Badia Pozzeveri thus becomes a place for meeting and socializing, where generations gather around good food and music in one of the most characteristic hamlets of Altopascio, also known for its famous Pieve di San Pietro and the medieval archaeological site linked to the Via Francigena.

Part of the Altopascio summer calendar

The Cacciucco Festival is a proud part of the rich program of the Luglio Altopascese, the summer series of events that enlivens the municipality of Altopascio (in the province of Lucca, Tuscany) throughout the summer season, featuring concerts, village festivals, and popular events. It is the perfect opportunity to discover this corner of the Lucca Plain by combining taste, tradition, and entertainment.

Cacciucco Festival โ€” edition 2026

The 48th edition of the Badia Pozzeveri Cacciucco Festival takes place in 2026 over three weekends: June 19-21, June 26-28, and July 2-5. Food stands open from 7:30 PM with cacciucco, Viareggio-style fish soup, and Tuscan seafood specialties, plus live music and dancing every night. The evenings of June 19, 20, and 21 offer gluten-free and lactose-free dishes thanks to AIC Toscana. Free admission.

The 48th edition of the Cacciucco Festival returns to Badia Pozzeveri (Altopascio, LU) in 2026, spread over three weekends: from June 19 to 21, from June 26 to 28, and from July 2 to 5. Food stands open every evening from 7:30 PM with the famous cacciucco, the Viareggio-style fish soup, and numerous traditional Tuscan seafood specialties.

The first three evenings โ€” Friday, June 19, Saturday, June 20, and Sunday, June 21 โ€” are dedicated to gluten-free and lactose-free menus, prepared safely in collaboration with the volunteers of AIC Toscana. Every evening, the festival is accompanied by live music and dancing.

Programme Cacciucco Festival 2026

Dates and times

  • 1st weekend: Friday 19, Saturday 20, and Sunday 21 June 2026 โ€” evenings with gluten-free and lactose-free menus (AIC Toscana)
  • 2nd weekend: Friday 26, Saturday 27, and Sunday 28 June 2026
  • 3rd weekend: from Thursday 2 to Sunday 5 July 2026

Opening of food stands from 7:30 PM. Free admission.

On the menu

  • Viareggio-style Cacciucco
  • Viareggio-style fish soup
  • Other Tuscan seafood specialties

Music and dancing

Live music and dancing every evening. The detailed program of orchestras and dance evenings is announced by the Village Committee in the weeks preceding the event.

Highlights Cacciucco Festival 2026

The three inaugural evenings (June 19-21) with a full gluten-free and lactose-free menu in collaboration with AIC Toscana; cacciucco and Viareggio-style fish soup served every evening; live music and dancing.

Prices Cacciucco Festival 2026

Free admission. Consumption at the food stands is paid. Restaurant reservations: +39 331 2834388.

Practical information — Cacciucco Festival

Location

Piazza Don G. Della Maggiora, Badia Pozzeveri, hamlet of Altopascio (LU). The event takes place in a covered area.

When

Three weekends between June and July, with food stands opening at 7:30 PM.

Admission and reservations

Free admission. For information and restaurant reservations: +39 331 2834388. For dancing: +39 348 8930013.

How to get there

By car: take the Altopascio exit on the A11 Firenze-Mare motorway, then follow signs for Badia Pozzeveri. By train: Altopascio station on the Florence-Lucca-Viareggio line.

Gluten-free and lactose-free menu

The opening nights are dedicated to gluten-free and lactose-free dishes in collaboration with AIC Toscana. For information: [email protected].

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Where does it take place โ€” Cacciucco Festival

Piazza Don G. Della Maggiora, Badia Pozzeveri

Piazza Don G. Della Maggiora, 55011 Altopascio

Contact Cacciucco Festival

Tel
+39 331 2834388

Cacciucco Festival in brief

Gastronomy Local produce Folk traditions Folklore Family Outdoor Free Lucca

History of Cacciucco Festival