Accademia della Polenta
Six gastronomic weekends in the Val Tartano accommodations
About Accademia della Polenta
Polenta takes centre stage in Val Tartano
The Accademia della Polenta is the autumn food and wine event organized by the Pro Loco Val Tartano, in the municipality of Tartano, in the province of Sondrio. For six weekends, the valley's accommodations dedicate their menus to polenta, the symbolic dish of mountain cuisine.
Tradition and innovation
Every year, chefs offer a new menu: alongside traditional dishes — polenta concia, polenta taragna — there are new pairings with meat, game, vegetables, legumes, and fish, as well as desserts made with buckwheat and corn, with options also suitable for vegetarians and coeliacs. The flour used comes from corn grown in the valley and stone-ground.
A weekend in the Orobie Alps
Participating establishments include Albergo Miralago, La Gran Baita, Vallunga, Rifugio Il Pirata, and Rifugio Beniamino. Packages include dining only or a package with overnight stay, to fully experience the atmosphere of Val Tartano, one of the most picturesque and less touristy valleys in the alpine Lombardy region.
Accademia della Polenta — edition 2026
The 2026 edition of the Accademia della Polenta is scheduled for autumn, with the established format of six weekends between October and November. The precise dates and menus for each establishment will be published by Pro Loco Val Tartano on the official website in the preceding weeks.
Programme Accademia della Polenta 2026
The detailed dates and menus for 2026 will be published on the official website. The usual format includes:
- Six gastronomic weekends between October and November
- Menus dedicated to polenta from appetizer to dessert, varying for each establishment
- Participating establishments: Albergo Miralago, La Gran Baita, Vallunga, Rifugio Il Pirata, Rifugio Beniamino
- Option for overnight stay in the valley's accommodations
Highlights Accademia della Polenta 2026
Prices Accademia della Polenta 2026
Practical information — Accademia della Polenta
How to get there
Val Tartano is reached from Talamona/Morbegno by going up the side valley; it's a mountain road with hairpin bends. The nearest train station is Morbegno.
Bookings
Menus by reservation at participating establishments. Approximate price: €35 for dining only, €70 with overnight stay (specific packages vary by establishment). Information on the official website.
Festival-goer photos
No photos yet. Share yours!
Share your photos
5 photos max, 5 MB per photo (JPG, PNG, WebP)
Noticed an error or missing information?
Help us keep this listing up to date. Every proposal is verified by our team before publication.
Festival-goer reviews
No rating yet — be the first!
No comments yet. Be the first!
Were you there?
Share your experience with the community.
Where does it take place — Accademia della Polenta
Val Tartano